My work lunch today. I’ve been in the mood for the crab salad from Golden Corral, and I found a copycat recipe. But since imitation crabmeat has a lot of starchy fillers, I looked and found this Paleo/Keto friendly recipe using canned crabmeat.

Whenever I try a new recipe, I’m careful to only add half of the seasonings it calls for. My family has pretty sensitive palates, so it doesn’t take much seasoning or spice for it to taste overwhelming.

This recipe I found on Pinterest, and it calls for 2 cans of crabmeat (12 oz.), 1/4 C avocado mayo (I like Primal Kitchen products), 1 C chopped celery, half a tsp of Old Bay seasoning, celery seed, and black pepper. It also calls for a little bit of Stevia. Add it. It does a lot for the flavor.

I’m going to scoop it up with celery. I have some avocado for more healthy fat and my little dish needed some color, so a few raspberries and blackberries. I wanted to see some red and yellow bell pepper slices in there, but I have none in my house at the moment. The plan is to go to ALDI’s at some point today to get my groceries. We have a double header tonight for our softball girls, so the field trip we are taking today with my work will have to suffice for my exercise. I am really, REALLY sore from yesterday anyway, so some light walking as part of my recovery will be great. ❤️

Here is the link to the recipe.

https://lowcarbyum.com/crab-salad/

#keto #packedlunch #healthymom #healthyfats