Monthly Archives: April 2015

Turmeric Tea to Manage Inflammation

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Turmeric Tea

Over the course of the last 2.5 years, I’ve been looking for natural remedies to manage my hip osteo-arthritis. Changing my diet was a big part of that. Although I have no cartilage in either hip and am looking to schedule hip replacement surgery in the fall, I don’t need pain medications such as ibuprofen to get me through the day. I only take my ibuprofen in the evenings before I go to sleep. I have stronger pain meds that I can take only when the ibuprofen doesn’t work, which is rare.

A friend in Michigan sent me a link for this tea and I love it. I drink it to help fight inflammation and it’s also a nice, warm, sweet relaxing drink in the evenings before bedtime.

http://www.doctoroz.com/recipe/dr-sanjay-guptas-calming-creamy-turmeric-tea

I’ve tweaked this recipe slightly. I use almost 1.5 C of almond milk because that’s how big my coffee mug is. I will sometimes substitute stevia for the honey to cut down on sugar which can cause inflammation. You could use any type of non-dairy milk for this, I would just make sure it doesn’t contain carrageenan, which is a red seaweed extract used for thickening and adding richer texture to foods. It can cause inflammation, and as you well know, reducing inflammation is important in managing any type of arthritis.

Turmeric Tea:

1 to 1.5 Cups Almond Milk (I use unsweetened vanilla flavor)

1/2 tsp turmeric (I have been using dried, ground turmeric, haven’t tried fresh yet)

1 tsp cinnamon

1/2 tsp vanilla extract

1/4 tsp honey (I will sometimes use Stevia instead)

1/4 tsp ginger (again, I use the ground ginger)

I whisk all the ingredients together and heat in a small saucepan on the stove. If you use fresh turmeric or ginger, you might want to strain it before you pour it in a mug.

I also take turmeric capsules on occasion to give myself a break from the ibuprofen. This was my favorite night-time cold weather drink, but I’m feeling in the mood for it this week for some reason.

Breakfast Smoothie Made with Kefir

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Kefir, fruit and spinach smoothie

I think my best smoothie concoctions are created when I just use whatever I have on-hand.

I came down with strep throat in March and was prescribed a 10-day antibiotic. I haven’t taken a 10-day round of antibiotics in decades. The only times I have needed an antibiotic were for sinus infections and I usually get a Z-pack. Right after I finished my prescription I experienced terrible stomach upset to the point where I had no appetite. I didn’t feel like eating and when I did I couldn’t eat more than a couple of bites at time. This went on for 4 days before I started looking up information on the side effects of antibiotics and gut health.

I guessed that the 10 days of amoxicillin might have caused an imbalance of the good bacteria in my gut. So off to the store I went and found a probiotic supplement. Later when I was grocery shopping I saw a bottles of kefir. Kefir is like drinkable yogurt and contains the active yogurt cultures that help maintain gut health. I have avoided buying it in the past because most of the kefir I’ve come across contains a high amount of sugar (except for the plain variety). This brand was low-fat, fruit flavored and sweetened with Stevia. I bought a bottle and tried it out immediately. I really liked the taste and texture. It must be good because my little 8-year foodie daughter loves it.

I drank a cup of the kefir every morning for a week. It helped settle my stomach and gave me a little energy (I was feeling run-down from not eating enough). Within that week my stomach finally returned to normal but I still wanted to keep kefir on hand.

Before my trip to the grocery store last week, I was rummaging around my refrigerator and freezer looking to use up food remnants for breakfast. The remains I found were some of this kefir, 1 cup of frozen cherries, half a carton of blueberries, and one big handful of spinach. I blended them all together, added a little water to make it less thick, and put a few drops of liquid stevia in so that Joe B would drink it.

This is one of the best smoothies I’ve ever come up with. I’ve made it 3 times for our breakfast since then. The exact ingredients and the amounts I used are below.

Lifeway Kefir

Kefir, Fruit and Spinach Smoothie:

Makes 2 servings

1 Cup Kefir – low-fat, fruit flavored (sweetened with Stevia)
1 heaping Cup frozen sweet cherries
1/2 Cup blueberries (fresh or frozen)
1-2 Cups Spinach (I just use a big handful)
1/2 C water
Drops of liquid Stevia to taste

The combination of the kefir and frozen fruit gives it a really nice cold texture, similar to a milkshake but it’s tart, not overly sweet. And the best thing is that you get a serving of dairy and fruit, and half a serving of veggies, not to mention some gut healthy probiotics, all in one shot. Let me know if you try it and if you liked it. 🙂