I’ve discovered that I’m not a good “meal prepper”. Lol. I tend to pack my lunch geared toward whatever mood I’m in, and what I have in my house. I also tend to repeat stuff if I really enjoy it. Thus, 2 days in a row of 2% plain Greek yogurt. Switched it up slightly, added pecans instead of almonds and walnuts, and threw some raspberries and blackberries in because I felt like I wanted some more pretty colors. Lol. I’m not feeling the celery today though…I felt like treating myself a little. So I added some natural almond butter topped with some Enjoy Life mini semi-sweet chocolate chips and unsweetened shredded coconut. I have some Glutino gluten free pretzel twists. Not because I’m trying to eliminate gluten, I just happened to have some at a work meeting and I really liked the texture. Lol. Seriously! And my kombucha.

I want to add that I don’t usually make it a point to buy gluten-free, dairy-free, soy-free stuff. I discovered the Enjoy Life chocolate chips because my daughter had a friend who was gluten and dairy free, and I wanted to fix snacks that she could eat when she came over. They were on-sale last week at the grocery store so I grabbed them. I have a budget that I do my best to stick to. If I buy a fancy organic whatever, it’s either because I find it on sale, or I buy it on Wednesday’s when HyVee has 10% off prices in the Health Market, or I decide I can afford the splurge. 😊

I think I may have enough lunch pictures to do the blog post on lunch ideas that I’ve been plotting.

#healthylunch

#healthyhabits

#healthymom

#packedlunch