Tag Archives: health

Tweaking The Routine

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I Snapchat my meals that I really enjoy and send to my friends and family. This is from this morning’s breakfast.

So, the habit stacking got derailed from travel 2 weekends in a row. Nephew’s basketball tournament and then a 50+ women’s tournament the weekend after. Did my best to eat good both weekends, but didn’t have the energy to meal prep or to prepare workday meals and snacks the night before. I’m so glad I went to both tournaments though. Love spending time with my sister and my nephew, got to see friends and family at the tournaments, and the 50+ women’s tournament was such an amazing experience that it deserves its own blog post. I am being more mindful of my social and emotional health, and the tournaments did give my heart a boost.

I’ve been tracking my foods but to be honest, I haven’t tracked everyday and on the days I do track, I don’t add everything I eat. Hence, the scale hasn’t moved and I’ve been feeling tired again. Also, when I do track my protein and I have my meals and snacks prepped, I realized that I am overeating….I’m finishing everything even if I’m full to make sure I get my protein in.

I feel like I haven’t quite hit on the right formula for my meals and snacks yet in order to see the results I want. So here are some of the tweaks I am going to try.

1- Slow down my eating, be mindful of how I’m feeling, and stop eating before I feel full or stuffed. I think that’s going to be really helpful right there, even if it cuts down on my protein intake in the short term.

2- Make sure I’m eating non-starchy veggies with my breakfast, lunch, and my snacks. Still save my carbs for dinner like sweet potatoes, quinoa, chickpea pasta, etc. Carbs at night help me sleep better.

3- Cut back on my dairy intake slightly and see if that makes a different. I love my cottage cheese and my yogurt, but I wonder if I have a little dairy sensitivity going on that is helping my body to hold on to some inflammation.

4- Find different food/meals/snacks that get my protein in without feeling stuffed. This will take some experimenting, some learning as I go, but I’m willing to put in this work because my health goals are everything to me right now.

This morning I wanted to put one of the tweaks into practice. I was hungry upon waking and but didn’t want eggs for some reason. So in my fridge I had a loaf of Dakota bread from Great Harvest Bread Co., some perfectly ripe avocados, leftover rotisserie chicken and some spinach. I toasted the bread, heated up the spinach and chicken in a pan with a little olive oil, mashed 1/4 of an avocado onto the toast, sprinkled some hemp seeds on the avocado, then topped it with the 3 oz of chicken and spinach, then sprinkled some Everything But The Bagel seasoning. This was soooooo good!! And I felt good after eating it. It was just the right amount of food where I didn’t feel full or stuffed, but satisfied. And it logged in at 35g of protein, 19 g of net carbs, and fulfilled about 25% – 35% of my magnesium, fiber, and Omega-3 goals!

I have to add that I’m surrounded by inspiring people. My sister is making astounding progress with her health, my oldest daughter Samantha has lost 30 lbs while being a busy mom and women’s health nurse, my middle daughter has lost 15 lbs on Noom and is doing PT to get her foot injury issues resolved, and my youngest is running track and very mindful of her nutrition. My husband is working on lowering his blood pressure and all his labs are good. Our family friend/brother lost 20 lbs during a weight loss challenge and he was laid up with a traumatic leg injury the whole time. He lost enough weight where his blood pressure came down quite a bit and his doctors have to adjust his medication.

I’ll keep the blog updated as I’m relearning this 55 year old bod. Sometimes I feel like I do not recognize or know this body anymore at all. That’s the frustrating part. But I value myself and my health enough to relearn myself.

Meal Prep

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I wanted to focus on some meal prep this weekend to see if I can have more time in the morning to enjoy my tea and relax before my day gets started. I also want to add more green and colorful veggies into my daily meals and snacks. 

I was going to go grocery shopping first and then meal prep. But I realized I bought supplies to prepare a few meals last weekend, so I started that prep before I went shopping. It cleaned out my fridge nicely and made room for the fresh stuff coming in later. 

I went to play basketball with my 50+ crew, assisted in our tournament prep by some youngsters who could hoop! Then went shopping and came home to do more prep. 

I had a wicked allergy attack that must have started before my b-ball, and I could not calm it down all evening. My head and sinuses ached from the moment I woke up this morning, and I felt groggy all day from the meds I took last night, so I’m glad I didn’t have to cook or prepare anything this morning as I was moving extra slow. 

These were my workday meals and snacks. 

Breakfast: Broccoli, bacon and cheese quiche with an almond flour crust. Using 5 eggs plus 5 egg whites for a protein boost. 2 cups of Tulsi green tea. 

Snack: 1/2 C Greek yogurt with 1/4 C each of strawberries, blueberries, blackberries, topped with hemp hearts and walnuts. A cup of peppermint tea. 

Lunch: Salmon and asparagus. 

Snack: Venison Chomps stick with red pepper and cucumber. 

**I got 30 min of walking in after work at my school. Walked on the grass around the football field. I had to make myself go telling myself I would feel better, which I did.  

Dinner (not pictured): Leftover Cashew Chicken from last night’s dinner. I used sprouted pepitas in place of cashews and it was a good substitute. 

Snack (not pictured): Baked sweet potato with 1 tsp Irish butter and about 1/2 tsp Allulose sweetener. Cup of chamomile tea. 

I wanted to see how these work today and then tweak if necessary. 

I’m back to keeping a food journal, but I’m really only tracking 5 things: Protein, Vitamin D, Magnesium, Omega 3, and fiber. I have goals for each one, and trying to meet my goals with real food. It’s challenging to get some of these just from food. I have some good supplements that I take no matter what, but still trying to find and eat foods that are rich in those nutrients. 

Which these foods today, plus I had to take a fiber supplement since I was just a tad short of 28g, I hit alllll of my goals, including 130g of protein. Wooooo!! 

I have the foods to repeat this tomorrow.

Cortisol, Inflammation, and My Health

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I’ve got a different perspective on my current health and I’m trying something different. I’ll be posting AAAALLLLL the foods I’m eating for the next 6 weeks on my Facebook page for 2 reasons: 1) I want a record of what I’m doing, 2) I want to keep myself accountable and motivated. I am thinking about doing a weekly collective thingy to post here as well.

A little backstory: I will be 55 in 2 months and I will finally enter the Golden Age category (55+ years) at powwows. I wanted to hit my new age category running, so to speak. I want to be in good shape and I want to be shawl dancing. I’ve been walking, started running some intervals (restarted my CouchTo5K program), and hit the weights a few times. I even got a $10 monthly membership to Planet Fitness so I’ll always have a place to walk or lift. I walked/ran my first 5K on Thanksgiving Day, got all motivated to get back into 5K races, and then tested positive for Covid for the 2nd time (1st go-round was January 2022) two days after that run. The second round with Covid was much harder than the 1st. I took Paxlovid to lower my chances of long-Covid and I hope that works. I gained 10lbs in the weeks following my Covid bout with not much of a change in my eating habits. The weight gain went all to my belly and my neck. I feel anxious when I wake up. My blood glucose is still elevated. My energy crashes mid afternoon. And when my energy crashes all I want to do is eat. My muscles and joints are sore most of the time and I have headaches and have to take Advil every night just to be able to sleep. And the daily life of being a middle-school therapist and a mom to 3 adolescent girls (we added one this summer, retained guardianship of my youngest’s best friend), is mentally and emotionally stressful. I didn’t think adding one more kid would make that big of a difference in how busy we are. But we learned quickly that it makes a significant difference. I joined Noom to get some structure back into my everyday life and started a wellness journal. However, nothing really helped. The scale moved 3 lbs in a month with some diligent effort on my part.

I’m so thankful for the knowledge and insight I received over the weekend from my sister’s personal trainer Lisa Allen. I’m also glad I had the courage to be transparent with her and tell her everything that has been going on with my health since my Covid bout, the weight gain, and how I feel from day to day. With her experience and education, she believes that my cortisol levels are high from being sick, from stress (it’s been a very rough time the last 2 years). And that those two factors are contributing to my body holding onto inflammation. She thinks my weight gain looks more like inflammation than body fat, especially where I’m holding on to the weight. She explained how cortisol works, what contributes to high levels and inflammation, and she recommended a very doable plan to help myself feel better, to bring down the inflammation that my body is holding onto. She really believes that I’ll notice a difference in how I feel within 6 weeks.

I started Sunday with this regimen but didn’t think to start documenting until today. I’m committing to 6 weeks of changes in my day-to-day living in hopes that I’ll feel better and my systems will start to heal. The changes involve refraining from doing things that my body will read as “stress”. That means I’m not doing keto, and no intermittent fasting. My body can produce more cortisol if I’m in ketosis or fasting because it signals stress in response to hunger. No intense workouts (just walking, light weight training), and jealousy guarding my sleep schedule. No all-night or even late-night binge sewing or beading for the next 6 weeks. I will be drinking all the water, and taking magnesium glycinate, Vitamin D, Omega-3 and Vitamin B complex supplements. My goal is to work up to eating 130g of protein each day from real food. Eating at regular intervals, all of this so my body doesn’t feel stress from workouts, hunger, or sleep deprivation. And saving my carbs for later in the day (I heard that referred to as “back-loading my carbs”). I’m going to watch my intake of processed carbs and bread, and keep my sugar intake low. I’m thinking this 6 weeks would be a good time to try regular/consistent yoga.

And this….yes, I’m actually saying this….I’m cutting down on my beloved COFFEE!!!!!

For years I’ve woken up and dove into my bucket of coffee. On an empty stomach, and then didn’t eat until anywhere between 10am-Noon. I didn’t realize that coffee first thing in the morning on an empty stomach was driving up my cortisol levels, which are already naturally high first thing in the morning. I did the coffee on an empty stomach and waited to eat because I thought that extended my overnight fast was good for my blood glucose. However, that habit is actually working against my health goals. I have a continuous glucose monitor and I noticed that my blood sugar is all over the place while I’m sleeping. That’s the cortisol and inflammation.

So, here we go with the first of the food pictures.

My breakfast today: 2 whole eggs, 2 egg whites, 1 cup of spinach, 1/2 cup mushrooms, and about 1.5-2 oz of leftover baked salmon, with a cup of green tea. I’m cutting down my coffee gradually to avoid caffeine withdrawals, so I had 1 cup of coffee after I ate. It’s a big change from the 2 huge mugs of coffee I would have every morning, plus another from my office Keurig once I got to work. I actually felt good yesterday and today with just green tea and a little coffee. Maybe I just need a hot drink in the morning and it doesn’t necessarily have to be caffeinated. Until then, I will be saving my coffee to drink after my breakfast.

This was really filling, so I ate half and I was full, packed up the rest for a mid-morning snack. My lunch is a 5 ounce piece of leftover baked salmon, and some leftover roasted asparagus. My afternoon snack is blueberries, walnuts and yogurt. My plan for dinner is Rao marinara sauce with grass-fed beef, with chickpea pasta, and a salad with my homemade vinaigrette.

I’m looking forward to this, and really looking forward to feeling better.

My Fun Friday Lunch

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Understanding and addressing my emotional eating has been such a great way to take care of myself. It’s the gift that keeps on giving. And as a result, cooking and eating low-carb, high-fat meals has just been feeling very natural lately. I don’t want to say I’m all in with keto just yet because 1) I don’t want to put pressure on myself, 2) it’s going so good I don’t want to jinx it! lol. But I can feel my energy getting more consistent throughout the day, and my brain fog is starting to lift once again. Not struggling with cravings due to emotional eating has made a huge difference.

So here is a fun lunch I packed today on a whim, using whatever was in my refrigerator. I’ve been doing good getting my green veggies in this week so I wanted something different for my Friday lunch.

Inspired by the charcuterie board trend. Summer sausage, sliced Colby Jack cheese, celery, a boiled egg, almonds, blackberries and blueberries.

I seriously cannot wait for lunchtime. Lol.

Happy Friday!

Recovery From Another Injury

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My left total-hip replacement surgery recovery was going great until January 1st. I was all pumped up to working back into walking for exercise and not just rehab, and then I slipped on the bottom tile floor at the base of my stairs and landed in a crazy hurdlers stretch with my left leg/ankle/foot folded under my left hip.

I’ve not had an ankle sprain that bad in my entire life. I do acknowledge that I’ve never been 52 years old and fallen like that either, so there’s that. I ended up with an inner and outter ankle sprain, pain and discoloration on top of my foot, and pain in my knee, and up into my hip flexors. My foot and cankle were all bruised up, my left knee had some swelling, my hip was sore, and I ended up back to using my cane for almost a week.

To say I was frustrated and discouraged is to put the emotions I was feeling mildly. I was angry that I slipped, angry that my progress back to normal activity and my own physical wellness was abruptly halted. And true to my usual “just push-through-it” self, I automatically shifted to what I could do, and started chair exercises. But that hurt my hip as well so my chair exercise career was short-lived.

I did have it in my mind to let my ankle heal. I stayed off it as much as I could, ice, Tylenol, etc. But 3 weeks later there was still swelling in my ankle and knee and my hip was still sore. So I brought it up to my orthopedic surgeon at my 16-week follow-up last week.

He looked at my x-rays and saw that my new hip was perfectly fine. No damage done there, and what I was feeling was inflammation from some soft tissue damage (sprains and strains). He felt the best course of action was to put me back on Meloxicam for 6 weeks to bring down the inflammation so I could get back to normal. I was bummed when I heard his suggestion. I was on Meloxicam since 2016 to manage the pain in my left hip before replacement. It felt good to come off of it before my surgery in October and know I wouldn’t need it anymore. So this felt like a big set-back. I kept telling myself that it was a short-term course of medication treatment and it was moving me towards full healing. But I still didn’t like it and it weighed heavily on my mind and affected my mood.

I do have to say that I’ve been on it for 6 days, and the swelling and pain in my ankle and knee are much lower. I was able to take my dogs for a walk 2 days this week and the ankle and knee felt good. So that’s a plus. But I’m feeling side effects of the Meloxicam this time around….I have felt tired since last Friday, 7 days now. Even with plenty of sleep, I feel tired. And my stomach is upset for most of the day, which impacts my appetite and what I feel like eating.

Meloxicam is the type of medication where it takes about 2 weeks to build up in your body and reach optimum therapeutic levels. So I have another week to go and I’m hoping I will be used to it and the side effects will go away. I enjoy feeling like moving. I’m able to take the stairs at work without twinges of pain in my ankle and knee and that feels really good. My sister sent me a link to a stretching video and that helped me feel good physically as well.

Sooooooo….I am hoping to write more to help process all this stuff. It’s hard. It’s frustrating. And I’m still learning how to identify what I’m feeling instead of covering it up with positivity or being busy doing stuff. There’s something in all this that is serving as a learning experience for me, about me. My higher power wants me to be healthy and well, physically, spiritually and mentally. Maybe if I’m still enough and don’t fight it, whatever I am to learn about myself will come to me.

Shelley’s May 3 Top Ten

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Hello! It’s Friday, May 3, 2019. I haven’t written anything since February I think. So I’m just going to hit the highlights…

BIGGEST HIGHLIGHT – My A1c is below 5.7 and I NO LONGER HAVE PREDIABETES!!

  1. I didn’t run the Shamrock Shuffle at the beginning of March and I’m still mad at myself. I got behind in my training, and then it was bitterly cold on race day. My bad hip doesn’t do we at all in really cold weather, so I opted out. #wimpy
  2. I DID compete in fancy shawl at Buffalo Run Powwow in Miami, OK and I felt pretty good. 🙂 #goalaccomplished
  3. I am now an After-Hours Crisis Screener (in addition to my WRAP Therapist job) and credentialed at our local hospital. Extra clinical hours, additional experience, and supplemental pay. #winning
  4. My social work license is up for renewal this month and I am 3 Ethics CEUs short of my required hours. #help
  5. I’m presently experiencing my 1st allergy attack of 2019 and my right nostril won’t stop running. #soggytissue #WHYjusttherightside
  6. Constant debate of whether I want relief from allergy symptoms with Zyrtec, or do I want to function like a normal being – alert, awake,upright, coherent – and take an antihistamine that doesn’t work as well? #decisions
  7. I already forgot what I was going to write for #7
  8. I have some kinda crazy inflammation, blemish-looking, itchy spots on my forehead that won’t go away. #WhatISthat
  9. The constant rainy and cloudy weather has me using a Verilux lamp at my desk – thank you to my boss for loaning it to me. Helps stimulate Vitamin D production to alleviate symptoms of seasonal depression. #mentalhealthawarenessmonth
  10. I want to go home…yet here I sit….blogging….and procrastinating on some documentation I need to do. #sendhelp #seriously

Ok, back to my notes.

Training Updates And Galloway 5K review

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Hello! I have a little less than 2 weeks left of the 8-week wellness challenge and also a little less than 2 weeks until the Shamrock Shuffle 5K!! I have not missed my 2 sessions per week of weight training, and I felt an improvement in my dancing on February 9, when I danced fancy shawl at the Welcome Back Powwow. I can officially last a whole song without my legs giving out. Last year at the end of the season, I was still only good for 3 starts before my legs went. I felt good enough to exhibition with the young girls and discovered I need to work back up to 2 songs. Lol. The legs went about halfway through, but in my defense, it was a very fast song. 😀

The 5K training is a little different story. I haven’t been able to get 3 workouts per week in consistently. My weight training is my priority, and my plan was to run every Monday, Wednesday and Friday. However, I’ve been really sore from the weight training sessions, and so Wednesdays have turned into another rest day. And making my training time a priority on Fridays or Saturdays have been challenging for me. I’ve been able to get 2 running workouts in consistently, and then doing a dance practice or walking my doggies when I can’t make it up to the indoor track. Twice the weather has been nice enough for me to run outside around my neighborhood, but running on concrete is tough on the joints so I try not to do that too much. I stay away from treadmills too because it puts an extra strain on my bad hip. So I do what I can, but I am running behind in the 7-week training app schedule. I’m sticking with what I can do though…not giving up. My goal is to run the entire 5K, but if I have to walk some to keep me from getting injured, then so be it. I’ll be honest, I’m gonna be mad if I have to walk. Lol.

I’m not quite sold yet on the Galloway app. It gives you many training options. You can select the type of interval you want to run, but I guess I’m not used to having that many choices. Lol. I’ve used the Couch-to-5K app and I really liked the scheduled build-up in longer running intervals. With the Galloway App, I have to pick my own intervals, which is good I guess, but I didn’t realize I had options to choose from until I plunked around on the app for a bit. I’m not sure I like him talking through my intervals either. You can synch a playlist with the app, but the app will change the speed of your songs and I didn’t care for the sped up version of “River Deep, Mountain High”. The jury is still out, so to speak.

And I derailed myself from my keto WOE for over a week….I’ve got a good plan in place to address emotional or stress eating, but I still need to find a way to stay with my eating plan while in the midst of times of obsessive beading or sewing. When I’m on a deadline or I just REALLY want to get something done because I’m excited about it, my eating goes right out the window. I’ve created a habit over the years where I’ve paired long crafting sessions with “crafting snacks”….meaning sugary or high carb snacks…..I want and need to create a different association between food and crafting.

So there’s my updates!! Still trying to keep myself accountable and getting back on track instead of chucking it all and staying off track. I have a 5K to run and I am going to shawl dance on March 30!!!! Keeping my enthusiasm alive!!!!

Ketogenic Diet Witness

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keto diet blog pic

Here is the blog post I’ve wanted to write for months. I wrote about Intermittent Fasting (IF), giving up artificial sweeteners, gut health, and how effective those things were for me. What I hadn’t written about to-date, is my first experience with the Ketogenic Diet, and now my return to it.

Back in May 2018, after I competed in a shawl dance competition for the first time for an entire powwow, I decided to give the keto diet a whirl. I was getting ready to begin another wellness challenge, and I noticed the benefits of IF and giving up the Splenda on my joints and eliminating my sugar cravings. I follow Dr. Jason Fung and Dr. Eric Berg on social media, and I read Dr. Fung’s book, as well as the book pictured above. What intrigued me the most was not the weight loss, but the anti-inflammatory benefits of the diet, and being pre-diabetic still, the positive impact it would have on my labs/bloodwork. I got my labs done and found my A1c had come down another point from a high of 6.1 to 5.9. I have yet to check it again, but I have plans to in May 2019.

When I started keto in May 2018, I experienced what people call the “keto flu”, which is actually withdrawal symptoms from carbohydrates. I made a homemade electrolyte drink that my sister-friend Makyla sent to me and that helped alleviate the flu-like symptoms. Once I got through that, prepping my  lunches was fairly easy because I was lowering my carb intake for a few months prior. I did not do the high fat thing very well….I didn’t use it as an excuse to eat fatty meat and bacon, etc. But I did lost about 5 lbs in my first week. I checked my ketones regularly and knew I was in ketosis. Overall, the keto diet contributed to me losing 22 lbs from my highest weight at the beginning of 2018. The biggest benefits for me were that it gave me good energy all day long, and I didn’t have many food cravings. It also reduced the inflammation in my bad hip enough to where I ran my first 5K in years one month in. I danced jingle dress all summer and even got to the point where I was able to compete in fancy shawl and a few more powwows. I was feeling like my old self. It was very difficult to maintain at powwows, but it is difficult to maintain any healthy way of eating when you are on the road and away from your own kitchen, so that’s not really an excuse.

But I fell off over the summer, and I fell off further in the fall and early winter of 2018. I gained all my weight back because I wasn’t managing my work stress. I was very sporadic with my workouts with Travis and I felt tired all the time. The plus side is I got my crafting mojo back and that felt great!!! I made some beautiful things for my husband and kids and other close friends. I volunteered in my community and continued to attend my Al-Anon meetings and do my step-work with my sponsor. So it definitely wasn’t all bad. I look at it now as a time where I deepened my learning and deepened my work on my personal healing, and how that will help me balance and manage the stress from the challenges that will always be a part of life.

I wrote about joining the wellness challenge the beginning of January. And I started back on keto January 6. I was able to get back into ketosis within 3 days with no sleep issues and no keto flu. And I lost 5.8 lbs my first week back. I haven’t missed a day of training with Travis and I’m working my 5K training plan. We have had some really yucky weather here in KS for the past few weeks, but being in ketosis and reducing the inflammation has made it to where my joints don’t ache at all when the barometric pressure drops. I have so much energy, which is amazing because I’ve had alot of demands on my schedule and personal resources. I’ve been able to meet the demands on my time and energy and feel good about it.

The biggest difference for me is my approach and mindset. I truly believe that keto is working for me because I’ve embraced this Way of Eating (WOE). I’m committed to eating non-starchy vegetables, healthy fats, and good sources of protein. I’ve read over Whole 30 blogs and articles and one thing that struck me was how the Whole 30 diet does not have any recipes for “whole 30 brownies” or any other substitutes for the sweet and crunchy foods we have a type of dependence on. They said that trying to find substitutes for sweets and starchy goodness while on Whole 30 was like “sex with your pants on”. Lol. That’s where I was on the wrong track before. I wanted the benefits of keto without giving up the foods that were making me sick in the first place. My sister tried to explain this very thing to me a few years ago, but it didn’t click with me then. It has clicked with me now with resonance. I no longer look for recipes for fake sweets like muffins or cakes that use almond flour and a lot of artificial sweetener. Same with coffee drinks and other sources of sugar that I craved before. This time around, the ketogenic WOE is a complete mind-shift. I’m not focused on weight-loss, I’m focused on pain-management and energy. I don’t weigh myself with any regularity because I’m focused on managing the day to day things I want to do to treat my body with respect and reverence. I feel stronger, I can see the definition in my legs returning. And I did a fancy shawl dance practice yesterday and my legs felt great!!!!!

So there’s my keto testament. It’s not for everybody, so I won’t be a member of the “keto-police”, but I am happy to share what it’s done for me.

 

 

 

Intermittent Fasting

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It’s been awhile, I know….and I’ve had sooooo many topics I’ve wanted to write about. But the end of the year chaos as a middle school therapist is real….my energy was pulled in several different directions and I did not find the time to write. So there will most likely be several blog entries today. 🙂

As you all know from a previous blog post, I gave up artificial sweeteners in February. That is still very much in effect!!! There have been 2 times where a Diet Pepsi has sounded really good, but I just remembered how good my hip joints felt after giving up diet soda, so it has been fairly easy to avoid. It does feel a little strange when we travel to powwows now and we get snacks or drinks at a gas station. Since not all gas stations sell a LaCroix type of carbonated water, I find myself wandering the aisles before getting a bottle of plain water. It’s not bad though. The reduced inflammation in my hip and successful pain management is worth it.

Since giving up artificial sweeteners worked out so well, I decided on March 1 to give Intermittent Fasting (IF) a whirl. I became interested in it when I read a blog post on the KU Medical Center website about the benefits of IF. Intermittent Fasting is giving your body a temporary break from eating. Your body gets a break from the insulin response that occurs every time you eat something with calories, specifically carbohydrates. When I taught Diabetes and the Native Americans at Haskell, we went through what “insulin response” is, and which nutrients triggered a strong or mild response. Carbohydrates trigger a strong insulin response, protein a mild response depending on the amount you eat, and fat almost no response.

“When insulin blood sugar (from eating frequent meals or snacks, eg. every 90 minutes) dominates other hormones, proper gene expressions for longevity, healing and recovery won’t occur very much or very well. A temporary break from eating can give those healing hormones time to do their job. It’s actually very anti-inflammatory and can be corrective to hormone and metabolic issues, just to stop the food. It’s counter to everything we have been taught” (Randy Evans quote, KUMC Integrative Medicine Blog).

Hearing “anti-inflammatory” and “gut healing” was what really caught my attention. And IF as defined in the article I read wasn’t about extended fasts, it was about spacing out your meals and eating on a schedule. And the blog article talked about how traditionally, we used to have to fast at least overnight because we did not have access to food 24/7 like we do now. Grocery stores were not open 24 hours, nor were restaurants or fast food places, and convenience stores didn’t sell cooked food as they do now. When you stop eating at 6pm and don’t eat again until breakfast the next day, that is a 12-hour fast. Intermittent Fasting is not a new thing….it’s an old thing that the medical field is now realizing as beneficial.

I decided to try a 16:8 fast, where I stop eating around 8pm, then I don’t eat again until noon the next day. That gives me a 16 hour break from food, and then I have an 8-hour window to get my calories in for the day. What it meant for me was skipping breakfast, drinking my black coffee or green tea, and water until noon. It was not hard for me to do this. I read several articles and ordered books from Dr. Jason Fung and Dr. Eric Berg. It is suggested to put coconut oil in your coffee if you struggle with hunger pangs until lunch. The fat in the coconut oil will give a sense of satiety without generating an insulin response. I do this sometimes, I find that after a couple cups of coffee I don’t feel hungry anyway.

I also discovered that how I start my fast and how I break my fast are very important to how I feel doing IF. I break my fast with a low-carb lunch. I have been posting pictures of my lunches on my Wozani Waste’ Instagram blog page. That keeps my energy consistent after my  lunch and doesn’t create a strong insulin response. I continued to drink my kombucha for the gut healing properties. Sometimes I break my fast with a cup of homemade bone broth, sometimes I break my fast with 2 scoops of collagen protein powder mixed with unsweetened almond milk. The couple of times I broke my fast with a higher carb meal, my energy tanked and I didn’t feel as good I normally do coming off a 16 hour fast.

The results from Intermittent Fasting:

  1. I lost 10 pounds
  2. My hip feels GREAT!!
  3. My energy is better, no more mid-afternoon slumps
  4. I have a spring in my step
  5. It is very easy to maintain

Here are some links to the blog article and another blogger who had success with IF. I don’t think it’s an active blog, but it gives really good information and real-world experiences.

https://www.kansashealthsystem.com/InternalMedicine/integrative-medicine/blog-posts/intermittent-fasting

http://foodcanwait.com/home/my-weight-loss-journey-intermittent-fasting/

I told my friends what I was doing and they were very interested. I needed to write this a few months ago, but to be honest, I wanted to make sure it worked and that it was something I could maintain before I posted it in my blog. It works for me. Joe B started doing it too, he does a 12:12 fast. The nice thing about Intermittent Fasting is that YOU configure it to how it will work best for YOU. 16:8 works for me….I tried a 18:6 but I struggled a bit. I am so very thankful I found this information and tried it. The pain management, reducing the inflammation, has been the biggest benefit of this process.

 

Sharing a Comfort Food Recipe

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I’m feeling a little under the weather today. Tough week with a draining travel schedule, plus the winter weather this weekend in APRIL, has me feeling like I either have a cold or some serious allergy stuff going on. Trying this recipe today because I’m feeling like I want some comfort food. Planning on spending the rest of the day resting and watching some movies, and napping. 😊 I am listening to my body and it’s saying “Rest woman!!” Stuff will get done when I’m feeling better.

Vegan Chai Breakfast Quinoa

I had planned to write a new blog post today but this will have to suffice. I found this website and recipe on Pinterest. The ingredients list made me want to try it. Plus I’m a sucker for any type of quinoa porridge.