Monthly Archives: June 2015

Bringing Back an Old Pow-Wow Traveling Tradition

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Powwow Food Prep

When I was little and my mom took us on vacation, she would always pack a cooler. Sandwiches, fruit, crackers, chips, etc. We looked forward to stopping at this rest area north of Grand Rapids that had a creek, lots of trees, and picnic tables. We had our lunch there and then continued on. When we started traveling to powwows my mom would bring a cooler as well. She would surprise us at some powwows by bringing out a package of ring bologna and crackers and some sliced cheese.

Over the years as we camped less and stayed in hotels more, we relied less on coolers and more on food available at powwows. The usual fair: Indian Tacos, soup with none of the fat trimmed off the meat, and Ndn dogs. Now we have walking tacos, cheeseburger, Ndn burgers (cheeseburger in a piece of fry bread instead of a bun), funnel cakes, chicken strips. A plethora of fried foods, white flour, and saturated fat. And not to mention the casino buffets that we frequent now that casino powwows are well-attended. I know from research that the reason many people gain weight is because they overestimate the calories they burn through exercise and they underestimate the calories they consume. I think this is common during powwow weekends where we think we are burning more calories that we actually do when dancing. I know several people who feels its challenging to maintain their healthy habits during powwow weekends.

As I mentioned in a previous blog, preparing for powwows this summer is my priority. I wanted to get back to bringing my own food like my mom used to, and when we used to camp. There was nothing better than a sandwich and fruit (and maybe some chips) at our camp after a session, and fresh fruit always helps during the hot afternoon sessions. I did my powwow prep a few weeks ago when we traveled 7 Clans Casino Powwow in Thief River Falls, MN and it worked out great. I made smoothies and the kids had all kinds of fruit. No one gained weight that weekend and we actually saved some money.

So here is my #HealthyPowwowFoodPrep for this weekend. Shelby and I stayed up late last night making whole grain muffins and shredding chicken I cooked in a crockpot. We are staying in a hotel where all the rooms have refrigerators. I’m packing the following in my cooler.

  • Lunchpail Muffins
  • Lean deli turkey
  • Diced chicken cooked in a crockpot
  • Chicken salad with diced celery, apples, almonds in low-fat olive oil mayo
  • Boiled eggs
  • Sliced apples
  • Grapes (in 1-cup portions in zip-lock bags)
  • Whole wheat sandwich thins
  • Nonfat vanilla yogurt
  • Plain nonfat greek yogurt
  • celery
  • What is left of the blueberries and strawberries in my fridge
  • Thin sliced Colby-Jack cheese
  • String cheese
  • I have cherries washed but they didn’t make into the picture. They WILL be in the cooler

My girls are learning nutrition through Kurbo Health (I’ll write about our experience in a separate blog entry) so making these preparations has become even more important. If we can make 90% of our food choices over the course of a powwow weekend healthy choices, then I won’t have any problem with splitting a piece of fry bread with someone and enjoying.

Our friend Grace Pushetonequa asked for suggestions on healthy food to bring to powwows on FaceBook and then she posted a picture of her food prep today. I’m going to encourage people to do the same….take pictures of their healthy powwow food prep and post them on their social media. You never know who you will positively impact just by sharing your experiences.

Some Thoughts on “National Day of Running”

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Today is the “National Day of Running”. I assisted in getting a couple of my friends/relatives running several years ago, and we helped found a local American Indian running group called The Smoking Moccasins. Some highly motivated individuals then created a youth running group for local Native Youth called The Mini Mocs.

I miss running. So I try to run a little bit with Shelby now. I have to accommodate my hip arthritis by changing my stride and my foot strike. Where I once had a mid-foot strike, I now have to focus on a fore-foot strike, so that my feet and ankles will absorb most of the impact. Then I have to shorten my stride to accommodate the new fore-foot strike and also to keep myself low to the ground. I can’t bound like I used to, again in an effort to minimize what impact I can on my hip joints. So I’m running. It’s not pretty and it’s not fast…it’s not even continuous. I feel like an agitated turtle at times. But I am running.

I had some thoughts on running yesterday and updated my FaceBook status. I decided to turn that update into a blog entry since it coincides with today’s running holiday. 🙂

I remember dancing at Prairie Island Wacipi in 2007, the year after I had Sara. We had to contest Sunday afternoon in the blistering heat. It was so hot the heat from the ground just burned right through the bottoms of our moccasins. Our brother Clay Crawford said to me, “Do you and Joe run outside in that Kansas heat? It really must help. Everyone else looks like the heat is getting to them except for you two.” Lol.

What I remember from my running days is that yes, training in the heat (not in the hottest part of the day, but when the heat was still high) helped with my powwow conditioning. Also running outside on the cross country trail. The combination of running outside and on grass or gravel was very effective. When you run on an uncontrolled surface, it strengthens all the little helper muscles in your feet, ankles, and knees in order to keep your joints stable. Ideal training for shawl dancers and fancy dancers to prepare to dance on grass. It kept my ankles from rolling as much they used to even after I had my kids.

I’m seeing videos and snaps of young powwow dancers running on treadmills. My strong advice: If you have a safe place to do so, get outside and find some grass or gravel to run on. If you live somewhere blistering hot then run early in the morning or in the evening before dark. If you run races and train on grass, you will be able to fly when you race on a controlled surface. I noticed the difference when I started to rely more on treadmill runs than cross country trail runs. One of the first times my sister ever beat me in a 5K was because she trained on grass while I ran on pavement or on a treadmill. When we got onto a controlled surface, she was just fast.

Running on grass or gravel is better for your joints that running on concrete or a treadmill, (unless you have existing knee issues, then running on an uncontrolled surface may not feel so great). But if you don’t have access to a safe place to run on a soft surface, running on any surface is better than doing nothing.

That’s my public health PSA for today. Thank you. Lol.