I’m still hanging tough with the no artificial sweetener, and I am still free of the strong sugar cravings I once had (M&M cookies from HyVee and Snickers candy bars were my go-to faves). I used to get a strong sugar craving mid-afternoon and I usually satisfied that craving with some kind of sugar-laden coffee from any number of the coffee shops here in my town. I have not had a sugar craving, but the weather got cold here 2 days ago and I wanted a hot, creamy, comforting drink. I didn’t want hot green or mint tea, and I didn’t want black coffee. I wanted something that reminded me of cuddling up on the couch with a fluffy blanket or my star quilt, and one of my big puppies. I didn’t necessarily want sugar, but rather some comforting beverage in a pretty mug.

Soooooo….I love Pinterest for times like this. I got to searching and browsing, and I came across this recipe from a young blogger’s site called “The Foodie Teen”. I’m not only amazed at her recipes, but her photography is just beautiful. And she started her blog when she was 14 I believe….I’m still reading her site and I highly recommend it for the photography alone. Lol.

http://thefoodieteen.com/almond-milk-chai-latte/

Here is how I prepared her recipe for an Almond Milk Latte. I always have Silk Unsweetened Vanilla Almond Milk on-hand. I haven’t used regular dairy milk for a long time, although I don’t claim to be dairy free. I still eat cheese and Greek yogurt. I always read the labels of any milk substitute I buy and make sure it doesn’t include carrageenan, a thickener made from red seaweed extract, as I learned it promotes inflammation. If you want a thicker, creamier milk-substitute, I would use unsweetened cashew milk. I used that for awhile until I remembered my nephew has a tree nut allergy (hazelnuts, walnuts & cashews) so I keep it out of my house now.

I tried out the Zen Chai Tea bags, the caffeinated version. They are very flavorful! This turned out so sweet, and creamy, with just the right amount of sweetness….it hit the spot.

Almond Milk Chai Tea Latte* (from The Foodie Teen)

*I modified the amounts in some of the ingredients.

2 cups unsweetened almond milk

2 chai tea bags

1 Tbs organic maple syrup

1/2 tsp vanilla extract

1/2 tsp cinnamon

Pinch of ground cloves and nutmeg

Heat the milk in a small saucepan until it’s just starting to simmer and steam. Remove from heat and add the 2 chai tea bags. Steep for 5 minutes. Remove the tea bags (I use a tool to squeeze the tea bags to get all the spicy goodness out of them) and add the rest of the ingredients. I used a wire whisk to blend them in. Reheat the pan if necessary over low heat.

Use the maple syrup cautiously….I tend to think the sweetener is overdone in foods or beverages I buy. That’s what I like about making things at home when I can. It’s less convenient, but I can control and decide how much sweetener and spices according to my taste. I used 1 Tbs and added another small splash to my Latte.

I put my tea in a blender to make it froth up. What I really want is a small gadget that mitozan (my niece) HolyElk found to make milk foamy like in a coffee shop. I think I need to reconsider getting an immersion blender…..

This made my house smell soooo good. I haven’t had a craving for a warm, comforting drink since I made this. It’s good to know my cravings are still under control and that I have this wonderful beverage to satisfy it, if necessary. Enjoy!