
Understanding and addressing my emotional eating has been such a great way to take care of myself. It’s the gift that keeps on giving. And as a result, cooking and eating low-carb, high-fat meals has just been feeling very natural lately. I don’t want to say I’m all in with keto just yet because 1) I don’t want to put pressure on myself, 2) it’s going so good I don’t want to jinx it! lol. But I can feel my energy getting more consistent throughout the day, and my brain fog is starting to lift once again. Not struggling with cravings due to emotional eating has made a huge difference.
So here is a fun lunch I packed today on a whim, using whatever was in my refrigerator. I’ve been doing good getting my green veggies in this week so I wanted something different for my Friday lunch.
Inspired by the charcuterie board trend. Summer sausage, sliced Colby Jack cheese, celery, a boiled egg, almonds, blackberries and blueberries.
I seriously cannot wait for lunchtime. Lol.
Happy Friday!
