My Fun Friday Lunch

Understanding and addressing my emotional eating has been such a great way to take care of myself. It’s the gift that keeps on giving. And as a result, cooking and eating low-carb, high-fat meals has just been feeling very natural lately. I don’t want to say I’m all in with keto just yet because 1) I don’t want to put pressure on myself, 2) it’s going so good I don’t want to jinx it! lol. But I can feel my energy getting more consistent throughout the day, and my brain fog is starting to lift once again. Not struggling with cravings due to emotional eating has made a huge difference.

So here is a fun lunch I packed today on a whim, using whatever was in my refrigerator. I’ve been doing good getting my green veggies in this week so I wanted something different for my Friday lunch.

Inspired by the charcuterie board trend. Summer sausage, sliced Colby Jack cheese, celery, a boiled egg, almonds, blackberries and blueberries.

I seriously cannot wait for lunchtime. Lol.

Happy Friday!

It’s Friday….

I’ve discovered that I’m not a good “meal prepper”. Lol. I tend to pack my lunch geared toward whatever mood I’m in, and what I have in my house. I also tend to repeat stuff if I really enjoy it. Thus, 2 days in a row of 2% plain Greek yogurt. Switched it up slightly, added pecans instead of almonds and walnuts, and threw some raspberries and blackberries in because I felt like I wanted some more pretty colors. Lol. I’m not feeling the celery today though…I felt like treating myself a little. So I added some natural almond butter topped with some Enjoy Life mini semi-sweet chocolate chips and unsweetened shredded coconut. I have some Glutino gluten free pretzel twists. Not because I’m trying to eliminate gluten, I just happened to have some at a work meeting and I really liked the texture. Lol. Seriously! And my kombucha.

I want to add that I don’t usually make it a point to buy gluten-free, dairy-free, soy-free stuff. I discovered the Enjoy Life chocolate chips because my daughter had a friend who was gluten and dairy free, and I wanted to fix snacks that she could eat when she came over. They were on-sale last week at the grocery store so I grabbed them. I have a budget that I do my best to stick to. If I buy a fancy organic whatever, it’s either because I find it on sale, or I buy it on Wednesday’s when HyVee has 10% off prices in the Health Market, or I decide I can afford the splurge. 😊

I think I may have enough lunch pictures to do the blog post on lunch ideas that I’ve been plotting.

#healthylunch

#healthyhabits

#healthymom

#packedlunch