Tag Archives: friends and family

Tweaking The Routine

Posted on by
Reply

I Snapchat my meals that I really enjoy and send to my friends and family. This is from this morning’s breakfast.

So, the habit stacking got derailed from travel 2 weekends in a row. Nephew’s basketball tournament and then a 50+ women’s tournament the weekend after. Did my best to eat good both weekends, but didn’t have the energy to meal prep or to prepare workday meals and snacks the night before. I’m so glad I went to both tournaments though. Love spending time with my sister and my nephew, got to see friends and family at the tournaments, and the 50+ women’s tournament was such an amazing experience that it deserves its own blog post. I am being more mindful of my social and emotional health, and the tournaments did give my heart a boost.

I’ve been tracking my foods but to be honest, I haven’t tracked everyday and on the days I do track, I don’t add everything I eat. Hence, the scale hasn’t moved and I’ve been feeling tired again. Also, when I do track my protein and I have my meals and snacks prepped, I realized that I am overeating….I’m finishing everything even if I’m full to make sure I get my protein in.

I feel like I haven’t quite hit on the right formula for my meals and snacks yet in order to see the results I want. So here are some of the tweaks I am going to try.

1- Slow down my eating, be mindful of how I’m feeling, and stop eating before I feel full or stuffed. I think that’s going to be really helpful right there, even if it cuts down on my protein intake in the short term.

2- Make sure I’m eating non-starchy veggies with my breakfast, lunch, and my snacks. Still save my carbs for dinner like sweet potatoes, quinoa, chickpea pasta, etc. Carbs at night help me sleep better.

3- Cut back on my dairy intake slightly and see if that makes a different. I love my cottage cheese and my yogurt, but I wonder if I have a little dairy sensitivity going on that is helping my body to hold on to some inflammation.

4- Find different food/meals/snacks that get my protein in without feeling stuffed. This will take some experimenting, some learning as I go, but I’m willing to put in this work because my health goals are everything to me right now.

This morning I wanted to put one of the tweaks into practice. I was hungry upon waking and but didn’t want eggs for some reason. So in my fridge I had a loaf of Dakota bread from Great Harvest Bread Co., some perfectly ripe avocados, leftover rotisserie chicken and some spinach. I toasted the bread, heated up the spinach and chicken in a pan with a little olive oil, mashed 1/4 of an avocado onto the toast, sprinkled some hemp seeds on the avocado, then topped it with the 3 oz of chicken and spinach, then sprinkled some Everything But The Bagel seasoning. This was soooooo good!! And I felt good after eating it. It was just the right amount of food where I didn’t feel full or stuffed, but satisfied. And it logged in at 35g of protein, 19 g of net carbs, and fulfilled about 25% – 35% of my magnesium, fiber, and Omega-3 goals!

I have to add that I’m surrounded by inspiring people. My sister is making astounding progress with her health, my oldest daughter Samantha has lost 30 lbs while being a busy mom and women’s health nurse, my middle daughter has lost 15 lbs on Noom and is doing PT to get her foot injury issues resolved, and my youngest is running track and very mindful of her nutrition. My husband is working on lowering his blood pressure and all his labs are good. Our family friend/brother lost 20 lbs during a weight loss challenge and he was laid up with a traumatic leg injury the whole time. He lost enough weight where his blood pressure came down quite a bit and his doctors have to adjust his medication.

I’ll keep the blog updated as I’m relearning this 55 year old bod. Sometimes I feel like I do not recognize or know this body anymore at all. That’s the frustrating part. But I value myself and my health enough to relearn myself.

Tuesday Morning !!!!!!!

Posted on by
Reply

Today was a mad dash to make it to work on-time. I forgot to set my coffee maker last night, and I slept past my alarm, so I had to shuffle my morning routine around a bit. Then my youngest tells me, as I’m headed out the door that she can’t taste the leftover pizza she was having for breakfast. Had to halt everything and check her taste, and thankfully her sense of taste is still there, it was just some very bland pizza. 😂

I’m thankful for a few small things that turned out to be very valuable things on my rushed morning. Im thankful for the spray bottle of windshield de-icer that Joe B bought and put in my car. Got my windshield clear and my car on the road 5 minutes sooner.

I’m thankful for this big thermos that Joe B and the girls gave me for Christmas a few years ago. ❤️ It was clutch today, as I didn’t have my usual time at home to enjoy my coffee.

I’m thankful for the first coffee mug I grabbed out of my cabinet that says “Rise and Shine”, a Christmas gift from my sister. Reminded me to greet every student that went through my hallway and I got several “have a nice day”s back from students. ❤️

I’m thankful for my job, that I get to be in the bldg and part of a wonderful team who demonstrate their dedication to students and their learning and their wellness everyday.

I’m thankful for my family and friends that lighten my spirits and bring laughter and light.❤️

Have a great Tuesday!

8-Week Wellness Challenge

Posted on by
Reply

First of all, I want to say right off the bat that I have succeeded at losing 17 lbs since my highest weight post-total hip replacement surgery!! That means I lost the 15 lbs I gained post-surgery, plus an additional 2 lbs. I have 5 more lbs to go to hit my 1st major goal. My youngest told me today, “Mom, you’re getting skinny.” Lol. Even though “skinny” isn’t my goal, regaining my health is, it was still nice to hear that someone noticed some progress.

My eating and workouts kind of went up and down over the summer, as those who powwow understand the disruption of routines, driving for hours, dancing all weekend, not always having access to the healthiest of foods, packing a cooler, etc. The healthy habits could have been better, they could have been much worse. I concentrated this summer on not beating myself up over slip-ups and just trying to get back on as soon as I can.

My sister got me in the habit of walking for 45 minutes every morning at work. When she isn’t at work, she texts me to ask me if I went out for my walk yet. Lol. That got me going on the consistent activity. But today I want to write about a wellness challenge that has really motivated me.

Tracy is a woman I went to graduate school with and we both earned our MSWs at the same time. Our kids go to the same school, have played on the same teams, and she is friends with one of my nieces. She encouraged me after learning about my hip osteoarthritis back in 2012 to take her cycling class (which, by the way, was a killer workout) to give my joints a break from running, and she has conquered her own health challenges and surgeries. She is inspiring.

My sister-in-law invited me to participate in an 8-week wellness challenge that Tracy was organizing. She had participated the 1st time Tracy did the challenge and encouraged me and my sister to join. The details of the challenge and the structure really intrigued me, which are explained below.

For 8-weeks, each person can earn a point per day in the following areas: 1) Journaling/tracking food intake and following a safe, healthy and nutritious eating plan of our choice, 2) drinking half your body weight in ounces of water, 3) exercising (and she leaves it to us to determine what we think is a workout, there is no minimum number of minutes required to earn this point) – and with exercise one can only earn a maximum of 5 points per week to encourage rest days, 4) getting at least 7 hours of sleep per night. We all took a picture of our scale with our starting weight and sent it to Tracy, and at the end of the 8 weeks we will take a picture of our scale with our ending weight. We can earn 1 point for each percentage of total body weight we lose. For example, if someone starts out weighing 200 lbs, they would earn 1 point for every 2 lbs they lost by the end of the challenge. We have sheets were we can record our points daily. One can earn a maximum of 26 points each week, and then additional points at the end with our final weigh-in. The people who did this challenge the first time don’t mess around. The previous winner didn’t miss ANY of their weekly points and lost weight. There is a $25 buy-in which is given to the winners at the end of 8 weeks. And she set up a FaceBook page for the members of the challenge so we always get little reminders, or encouragement, or ideas for meals and snacks.

I am used to keeping a food journal, and when properly motivated I can exercise 5 days per week. I was really intrigued with the sleep requirement. My sleep routine has been non-existent for almost a year and I’ve never given it much deliberate thought. I go to bed early when I am exhausted or I push myself and don’t get rest. There is no consistency.

We just finished up Week 2 of the challenge. I think I’ve missed only 1 sleep point each week so far when my schedule was a little off on that day. I have been tracking my food faithfully and paying attention to my calorie goals. I even track my “free days” or free meals. There is nothing like seeing that you ate a DQ Blizzard, or 4 slices of pizza from Rudy’s to make you more conscious of your food choices. I make my water intake daily. I’ve earned 5 exercise points per week. I started using MapMyWalk and synched it to my MyFitnessPal so it automatically posts my workouts and calorie expenditure to my food log. Although I began the challenge intending to do the Metabolism Miracle, my actual eating has turned into more of a carb counting routine. I keep my breakfasts and lunches to anywhere between 5-15 grams of carbs or less, I eat many vegetables, take my vitamins, and if I feel like eating some popcorn or a small handful of chips, or 2 soft tortillas in the evenings, I do it. I usually keep dinners to 2 carb servings or less. And guess what…..my weight seems to be just dropping off!! I believe it’s because the structure of this challenge encourages several healthy habits, not just food and exercise. I think it’s the sleep requirement that’s made the difference with me as well as being mindful of my carb intake and not restricting myself as much as before. My energy is evening out more each day…I don’t have as many dips and my energy lasts longer. And I feel smaller already.

So if you haven’t guessed it at this point, Tracy is amazing!!! This was so needed at this point and time and I’m having fun AND improving my health. Thank you again for organizing this!!

Back To School Motivation

Posted on by
Reply

My kids start school THIS WEDNESDAY!! Although they love summer vacation, they miss their friends. I miss having a routine. We’re all looking forward to the beginning of the school year.

I felt like I was in a good groove at the beginning of summer, but then I started on a new medication for an old condition and it zapped my energy. Although I didn’t overeat because it killed my appetite, it felt impossible to get a workout in, cook, or do anything productive. Not for lack of food, I just felt lethargic all the time. My motivation to improve my health went in the tank for a little while. Thank goodness again for my support team (family). They helped me along in so many different ways. I’m finally getting used to my meds and figuring out different ways to gain more energy, so my motivation has returned.

My sister got me in the habit of walking with her for 45 minutes (using my work’s wellness leave policy) as soon as we get to work. I really look forward to our walks everyday. It’s a nice way to start the day, visiting and cackling around with my sister, it wakes me up and gives me energy, and I feel really good knowing I’m doing something that is making me stronger everyday and helping me battle pre-diabetes. Research has shown that consistent activity is much more beneficial than intensity. Meaning that a person who walks 45 minutes on most days (5-6 days per week) will have greater health benefits over time than a person who runs 3-5 miles 2-3 times per week. I had developed a habit of bringing my workout clothes to work and then getting busy working and not working out. So getting it done first thing in the morning has been awesome. My sister and kids have been the big motivators for the August powwow dance challenge we signed up for. I don’t feel like doing it half the time, but they bug me and I do it, and then I am glad I did. Lol. I can’t wait for the day I’ll feel better to where I am the big motivator again.

I’ve been cooking at home consistently, so I guess I should give myself props for that. That is actually a good indicator of my motivation returning, that I have the energy and make the time to cook. I’ve tried out a new recipe and it turned out great and is so easy! I’ll share it later in another blog entry. My husband told me that they all missed my cooking so we’re all glad my energy to cook has returned.

And today I started an 8-week wellness challenge organized by a former social work colleague. My sister and I, and my sister-in-law are all doing the challenge. I always think these types of things are fun, beneficial, and we’re competitive so that’s fun as well. We are in it to win it!!! Lol.

I’ve learned that my day, and how I feel, and how productive I am, is all set within the first 5 minutes of waking up. I’m doing gratitude writing exercises on most days, and I give thanks as soon as I wake up for everything. I know that the little things I can do each day are all adding up to better health, improving my physical, spiritual, and mental health. And when I feel healthy in all those areas I can be more of service to others.

August Powwow Dance Challenge

Posted on by
Reply

It’s been a busy and eventful summer. So I’m back with this short blog entry while I’m drafting a longer one.

I’ve been traditional dancing all summer and I’ve really enjoyed it! I didn’t think anything could come close to my love of shawl dancing, but I’ve discovered that as long as I’m in the arena and I can move, it’s a happy place. I’ve also developed a deep respect for traditional dancers because dancing this style is much harder than it looks. There is a whole technique involved that I had to learn, and I’m still learning. And those wool dresses are HOT!!

Although I miss shawl dancing, I am determined to get back to it safely, gradually building my strength and stamina. I will most likely dance traditional all fall, winter and spring (with the occasional participation in jingle dress), as I’ll need to be careful on what surfaces I shawl dance on when I first come back to it. No concrete floors until I the new hip becomes used to the high impact activity again.

With those plans in mind, yesterday evening marked my slow, gradual return to shawl dancing. The Swirlies and I and my sister are participating in Jr. Miss Indian Youth of Lawrence- Evelyn SpottedHorse’s August “Powwow Dance Challenge” where we dance for 30 minutes each day during the month of August. The girls were all excited to start and got me going as soon as I got home from work. We all went into our family room and put my iTunes on a bluetooth speaker and we all just danced. I did a mixture of jingle, traditional and fancy shawl. We all just kept moving for 30 minutes.Got a good little workout in, broke a sweat, and the new hip felt good with all the activity.

Such an awesome idea from this young lady. If you want to get in on the fun and fitness, here is the info to get started. We came in 2 days late due to our travels but we will catch up by this weekend.

My Typical Day Now

Posted on by
Reply

I am trying to practice consistency in all areas of my life…nutrition, physical activity, stress management, time management, studying for my LMSW exam….and my blog. To help facilitate making the blog portion of my daily life more consistent, I’ve created a Facebook page just for my blog. https://www.facebook.com/wozaniwaste/

One of my biggest decisions in the last few weeks was to give up trying to make deadlines for powwows. My friends and family know that I love to sew. It’s a form of stress relief. I sew for my entire family and I take orders for friends and families. Over the years I’ve developed a habit of what I would refer to as “binge sewing”….meaning I get frantic about meeting a deadline and I end up spending all my time trying to get an item done for a specific powwow, either for my family or for an order. Powwow beaders and seamstresses are well acquainted with this. Lol. It is anything but “stress relief”. What occurs in those instances is that my cooking and healthy eating go out the window. My sleep is little to non-existent. I don’t take the time to exercise because I’m too focused on getting something finished. And my time and attention is taken away from my kids and family. I decided two weeks ago that I am no longer going to do it. The cost to my health and my family’s health isn’t worth wearing a new item immediately at a powwow, or even fulfilling an order. I will have to get used to giving a much more generous estimate on completion dates for orders. My family will understand if I don’t get something done. And I can deal with my own impatience of wanting something done right away. At least I think I can…..haha.

I also asked one of my former students, and recent MSW graduate, to be my study partner so I can finally sit for the LMSW test. Leaving myself to my own devices has resulted in no studying getting done. So I reached out and we have made arrangements to meet once per week to study together. I even downloaded an app she sent that sends me one practice exam question everyday. I am proud to say I got my first question right today. Lol.

So….my typical day consists of the following:

I try to get at least 6-7 hours of sleep. When I wake up I drink 2 big cups of water and have my beloved coffee. I just drink it straight up…no creamer or sweetener. I have to take a synthetic thyroid pill every morning on an empty stomach to treat hypothyroidism (was diagnosed in my early 20’s), so I have to wait an hour before I eat anything. My breakfast after the hour is either a smoothie made with unsweetened cashew milk, natural PB, whey protein powder, a handful of spinach and ice cubes, or I poach an egg and eat it on a slice of low-carb toast. Or low-carb toast and PB. It’s rare that I have the time and alertness enough to make a veggie omelet. The Metabolism Miracle book has a good “hot cereal” that I like to make as well on occasion. On days where I am really rushed I just use a shaker cup and throw some cashew or almond milk and a heaping scoop of protein powder and run out the door.

I pack my lunch every day to take to work. My lunch box today consists of leftover steak and pepper stir fry, an Atkins protein shake, celery and natural peanut butter, and a bag of mini sweet peppers. There’s a water cooler at work so I keep a 32 oz water bottle at my desk and I try to drink 2 a day. This sames me money and I’m not tempted my restaurant food that’s not in my eating plan.

I have a membership to the wellness facility at my work. Costs me less than a dollar a day and they have an indoor track, weight machines, free weights, cardio equipment, basketball court, racquetball courts, and a small pool. I pack my workout bag every time I go to work (45-50 min drive from home) even if I don’t use it everyday. When I do use it, I use a combination of the cardio equipment, and yesterday I started in on the weights. I need to use the pool more but it’s a pain washing the chlorine out of my hair and trying to get back to the office within my allotted wellness leave time. If I run out of time to workout at work, I make sure I do something at home. Usually walking in my neighborhood with my girls. I’ve also been trying to do something during commercials if I’m watching TV, like squats or push-ups. Lately I’ve added the stadium steps once per week. That’s a killer so I don’t see myself doing that anymore that once every 7 days anytime soon. I try to do any activity for 45 minutes, the very minimum of 30 minutes per day, 6 days out of the week.

I may have mentioned in a previous blog entry that I have battled depression in the past. It’s something I try to stay on top of because I don’t like taking medication. I mean I will if necessary, I just try to manage things so that it doesn’t get to that point. Exercise can change and lift your mood in as little as a 15 minute walk. So not only is exercise important to my goal of getting rid of pre-diabetes, it is a powerful tool in my efforts to combat depression. I’ve also started a gratitude journal and I have my girls keeping a gratitude journal of their own. Staying optimistic is very important to health. Writing things down and practicing gratitude will change ones outlook for the better. Which is also very important to preventing depression and staying motivated on this health journey.

I try to cook as often as I can. I like to make extra of whatever I cook so we can have leftovers the next day. That saves me at least 3 nights of cooking every week. Lol. Once in awhile I would prep several meals in one afternoon and I haven’t been able to make the time to that in a long time. Something I need to prioritize because it was really nice to have a full meal that I just had to thaw and re-heat on very busy days, or post-powwow travel days.

We are in softball season now, so Joe B and I run practice or coach games 3 nights per week. Time management and prioritizing are essential. It has been testing my resolve from the 1st paragraph daily….do I cook or sew some more shells on the dentalium cape sitting on a table in front of the TV???? Of course I cook. But the answer even one month ago would have been “Are you kidding? SEW SHELLS ON THE CAPE!!!”

The biggest differences for me between now and 2 months ago are the daily activity and keeping my grams of carbohydrates to less than 5 net grams per meal and if I eat a snack before bedtime. And not obsessing over getting sewing done. That’s huge.

I try to patient with myself, reminding myself daily that it’s a journey, not a race. Which is why I don’t step on the scale anymore and just focus on today, and when I need extra motivation, I focus on my next A1c in August. Daily gratitude and daily focus. 🙂

New Health Challenges To Conquer

Posted on by
Reply

I just re-read my last blog entry from April 8, 2016. I have a topic that’s been weighing on my mind since Monday April 25 – which is truly the day I have been referring to as the “first day of the rest of my life”.

Most of the people that are acquainted with me, know that I teach a culturally tailored diabetes class for a college with a student population that is 100% American Indian. I also teach Basic Nutrition. Type 2 Diabetes in American Indian populations has been my area of expertise since 2005. I love it and have a passion for it because of the strong family history of the chronic disease in my family and because I truly believe culturally appropriate education and family-based interventions can make a difference.

I get my blood glucose tested every year, as recommended by Indian Health Service. I know that preventive care is the only way to not get the chronic disease of diabetes. I’ve had a couple of hemoglobin A1c tests done and my results have always been within the normal ranges. I try to eat healthy and exercise has been a regular part of my life for years. Although sweets and homemade popcorn have also been regular parts of my life as well. 😛

So imagine my surprise when on a Sunday at home, April 24, I realized that my feet were tingling. They felt like they were falling asleep. I knew this would happen if I sat in an unpadded chair for too long, but as I was resting on the couch, I thought back to when I felt my feet tingle at other times. And I recalled that they had felt like that for a few days…no matter what I was doing…sitting, standing, laying down. My immediate thought was “diabetic neuropathy” and I wondered when my last fasting plasma glucose test was. So I called my doctor’s office the next day. The receptionist looked in my patient portal and was able to tell me that my last blood glucose test was during my pre-surgery physical at the beginning of December that is was “out of range”. She didn’t tell me how far out of range, she made me wait until my doctor’s nurse called, which wasn’t for another hour. I spent that hour freaking out and working out my anxiety on the recumbent stepper at my work’s rec facility.

When the nurse called she told me that my last fasting plasma glucose was 102 (anything above 100 could be considered the pre-diabetic range, diagnosed with further testing), which she said was a little high but my doctor wasn’t worried about it. I really like my doctor. I think she is amazingly skilled and I trust her completely. I can only assume that she wasn’t concerned because she knew my my lifestyle and felt it was a healthy lifestyle.  I told the nurse that I knew that was in the pre-diabetic range, and with my family history, I was concerned. So my doctor ordered an A1c that afternoon and I headed to the lab as soon as I left work (you don’t have to be fasting to take the A1c, and it measures a person’s average daily blood glucose levels for the past 2-3 months). I prayed my A1c would be below 5.7, which is the normal/healthy range – it means no diabetes or pre-diabetes. I had 5.5 or lower in my mind. I asked the lab tech if I could wait for my results (I know the test takes about 5-8 minutes to run) and she said I could. I waited and prayed for about 10 minutes after the finger stick. Then a nurse holding a baby and piece of paper with my lab results appeared and told me my results. An A1c between 5.7 and 6.4 means you are pre-diabetic. 6.5 and over means you could have Type 2 Diabetes. My A1c score was 6.1….which is right in the middle of the pre-diabetic range. Imagine the irony….the only thought flooding through my mind on the drive home was “The Diabetes Teacher has pre-diabetes.” I laughed to myself but it was a very bitter laugh. I was upset and disappointed in my myself and everything around me.

I came home and told my husband and children. I told my girls that I needed their support in getting my health back on track. I needed them to walk with me or do some type of activity everyday. I needed them to not complain about my meals being “too healthy” and that they needed to eat more vegetables with me. I told them I didn’t want to develop diabetes, but that I was headed in that direction and I needed to make changes NOW. They asked me if I made healthy changes if the pre-diabetes would be gone. I said yes. They were immediately all in. I won’t lie, it was a tearful conversation on my part. Sara just hugged me for a long time while Shelby told me she would walk with me everyday.

Joe B took them out to practice softball to give me more time to calm down. I started researching to find out if stress was the main cause of high blood glucose in otherwise healthy patients (this was me looking for something/someone to blame…lol). And I found some information that surprised the diabetes teacher.

There are 6 factors that can contribute to high blood glucose (high blood sugar). After reading the 6 factors, I realized that I had FIVE of those factors. The 6 factors are as listed, as well as how they fit in my overall health picture.

  1. Hormonal changes, such as pregnancy, perimenopause and menopause. I have this, I am perimenopausal and have been on a progesterone replacement for a year.
  2. Serious illness or major surgery. I have this, as my  hip replacement was a major surgery and occurred within the last 4 months.
  3. Stress. Always a part of life, but my stress since last October has been much higher than normal. I would describe it as “through the roof”. It’s getting close to being back to what I could consider a more normal level, but the stress was hell for over 5 months without relief.
  4. Use of corticosteroid medications, such as Prednisone. This is the ONE factor I do not have.
  5. Being overweight. Remember, I gained about 15 pounds after my surgery.
  6. Being sedentary. This was me as well. Once my physical therapy ended, I was so frustrated with how hard walking was that my activity levels were hit or miss. Mostly miss.

Finding this information had a very calming effect on me. 3 of the factors were out of my control (the stress I felt was inflicted on me, it took awhile to be able to deal with it), but they were either over or they could be managed. I knew I could change my eating habits and make myself do something most days out of the week. I felt calm enough to start to plan how to deal with this and take control of my health again.

The first thing I did was break out my copy of the book “The Metabolism Miracle” which is a low-carb eating plan designed for people that have what the author describes as Metabolism B (see Diana Kress’ blog page, twitter page, and Metabolism Miracle FB page for some preliminary information and how to order the newest version of her book). Joe B and I did this back in 2013 and we had good results, we just didn’t stay with it. I wanted something that will bring my A1c down in a healthy and efficient manner. I started with dinner that very same night of baked chicken and non-starchy vegetables, and started my next morning off with lean protein and vegetables.

The next thing I did was make a plan to move every day. I packed my workout clothes on the days I did my commute to KC. I walked when I worked in town or got on the elliptical machine at Thorpe Fitness Center. The day after my diagnosis I got on the elliptical for the first time a few months. I stayed on for 45 minutes and it was brutal. I did something every day for 6 days in a row. I was more sore than I could remember in a long time….just general muscle soreness as the new hip joint felt great.

(*By the way, my doctor followed up with me  the next day and told me she felt that my blood glucose was high because of all the changes to my diet and activity stemming from my surgery and recovery. She referred me to a dietician and felt that I wouldn’t have any problem bringing it back down with some changes to my diet and exercising more. She has a lot of faith in me. Lol).

My primary focus is on bringing my A1c score down. I feel like the weight loss is a secondary benefit. If I had trouble staying on the Metabolism Miracle plan before, or if I didn’t have the will or energy to walk, let me tell you this….there is NOTHING that will motivate you more than a diagnosis of pre-diabetes. I have been consistent. I have been diligent. I have been mindful. I share my daily progress with those closest to me. My diet consists of lean protein, non-starchy veggies, healthy sources of fat and LOTS of water. I’m doing all the things I’ve taught and recommended to my students to deal with or prevent diabetes. This was truly the kick in the butt that I needed to get me living healthy again instead of wallowing in my disappointment in how different my life has felt post-surgery. And I have my own cheering section of all 3 of my daughters, my husband, my family and extended family, and my best friends.

I’ve given up weighing myself every other day in order to eliminate potential sources of frustration. My focus is my blood glucose, not my weight. But when I did weigh myself almost 2 weeks ago, I had lost 11.5 pounds and I can fit back into the all the new work and summer clothes I bought last summer. I danced at a powwow last weekend and I had to move my dance belt back in to its original size. Before this, in April when I danced I had to move my belt out to its largest size. I can tell I’ve lost inches but I haven’t measured myself yet to see how many. I have more energy. That darned elliptical and my walking route with all the steep hills is finally getting easier. I tried out the stadium stairs once (they were as brutal as I remember them and I was only able to do one full set) and I am going back again with my daughter as soon as I finish this blog entry.

My good friend Kevin told me that this was all going to be a blessing. That I would be able to use my experiences in my teaching…showing my students and others that I’ve dealt with the beginnings of this disease, and showing them how I managed it. That it can be done. Sharing this experience is the first step.

I am counting the days (64!!!) until I go back for my follow-up A1c. 🙂  I didn’t want to share this at first because I was embarrassed. The diabetes teacher has pre-diabetes. But my maske’ Erica told me that it was nothing to be embarrassed about, it would just show people how hard this disease is to fight….for anyone.

Bringing Back an Old Pow-Wow Traveling Tradition

Posted on by
Reply

Powwow Food Prep

When I was little and my mom took us on vacation, she would always pack a cooler. Sandwiches, fruit, crackers, chips, etc. We looked forward to stopping at this rest area north of Grand Rapids that had a creek, lots of trees, and picnic tables. We had our lunch there and then continued on. When we started traveling to powwows my mom would bring a cooler as well. She would surprise us at some powwows by bringing out a package of ring bologna and crackers and some sliced cheese.

Over the years as we camped less and stayed in hotels more, we relied less on coolers and more on food available at powwows. The usual fair: Indian Tacos, soup with none of the fat trimmed off the meat, and Ndn dogs. Now we have walking tacos, cheeseburger, Ndn burgers (cheeseburger in a piece of fry bread instead of a bun), funnel cakes, chicken strips. A plethora of fried foods, white flour, and saturated fat. And not to mention the casino buffets that we frequent now that casino powwows are well-attended. I know from research that the reason many people gain weight is because they overestimate the calories they burn through exercise and they underestimate the calories they consume. I think this is common during powwow weekends where we think we are burning more calories that we actually do when dancing. I know several people who feels its challenging to maintain their healthy habits during powwow weekends.

As I mentioned in a previous blog, preparing for powwows this summer is my priority. I wanted to get back to bringing my own food like my mom used to, and when we used to camp. There was nothing better than a sandwich and fruit (and maybe some chips) at our camp after a session, and fresh fruit always helps during the hot afternoon sessions. I did my powwow prep a few weeks ago when we traveled 7 Clans Casino Powwow in Thief River Falls, MN and it worked out great. I made smoothies and the kids had all kinds of fruit. No one gained weight that weekend and we actually saved some money.

So here is my #HealthyPowwowFoodPrep for this weekend. Shelby and I stayed up late last night making whole grain muffins and shredding chicken I cooked in a crockpot. We are staying in a hotel where all the rooms have refrigerators. I’m packing the following in my cooler.

  • Lunchpail Muffins
  • Lean deli turkey
  • Diced chicken cooked in a crockpot
  • Chicken salad with diced celery, apples, almonds in low-fat olive oil mayo
  • Boiled eggs
  • Sliced apples
  • Grapes (in 1-cup portions in zip-lock bags)
  • Whole wheat sandwich thins
  • Nonfat vanilla yogurt
  • Plain nonfat greek yogurt
  • celery
  • What is left of the blueberries and strawberries in my fridge
  • Thin sliced Colby-Jack cheese
  • String cheese
  • I have cherries washed but they didn’t make into the picture. They WILL be in the cooler

My girls are learning nutrition through Kurbo Health (I’ll write about our experience in a separate blog entry) so making these preparations has become even more important. If we can make 90% of our food choices over the course of a powwow weekend healthy choices, then I won’t have any problem with splitting a piece of fry bread with someone and enjoying.

Our friend Grace Pushetonequa asked for suggestions on healthy food to bring to powwows on FaceBook and then she posted a picture of her food prep today. I’m going to encourage people to do the same….take pictures of their healthy powwow food prep and post them on their social media. You never know who you will positively impact just by sharing your experiences.

Some Thoughts on “National Day of Running”

Posted on by
Reply

Today is the “National Day of Running”. I assisted in getting a couple of my friends/relatives running several years ago, and we helped found a local American Indian running group called The Smoking Moccasins. Some highly motivated individuals then created a youth running group for local Native Youth called The Mini Mocs.

I miss running. So I try to run a little bit with Shelby now. I have to accommodate my hip arthritis by changing my stride and my foot strike. Where I once had a mid-foot strike, I now have to focus on a fore-foot strike, so that my feet and ankles will absorb most of the impact. Then I have to shorten my stride to accommodate the new fore-foot strike and also to keep myself low to the ground. I can’t bound like I used to, again in an effort to minimize what impact I can on my hip joints. So I’m running. It’s not pretty and it’s not fast…it’s not even continuous. I feel like an agitated turtle at times. But I am running.

I had some thoughts on running yesterday and updated my FaceBook status. I decided to turn that update into a blog entry since it coincides with today’s running holiday. 🙂

I remember dancing at Prairie Island Wacipi in 2007, the year after I had Sara. We had to contest Sunday afternoon in the blistering heat. It was so hot the heat from the ground just burned right through the bottoms of our moccasins. Our brother Clay Crawford said to me, “Do you and Joe run outside in that Kansas heat? It really must help. Everyone else looks like the heat is getting to them except for you two.” Lol.

What I remember from my running days is that yes, training in the heat (not in the hottest part of the day, but when the heat was still high) helped with my powwow conditioning. Also running outside on the cross country trail. The combination of running outside and on grass or gravel was very effective. When you run on an uncontrolled surface, it strengthens all the little helper muscles in your feet, ankles, and knees in order to keep your joints stable. Ideal training for shawl dancers and fancy dancers to prepare to dance on grass. It kept my ankles from rolling as much they used to even after I had my kids.

I’m seeing videos and snaps of young powwow dancers running on treadmills. My strong advice: If you have a safe place to do so, get outside and find some grass or gravel to run on. If you live somewhere blistering hot then run early in the morning or in the evening before dark. If you run races and train on grass, you will be able to fly when you race on a controlled surface. I noticed the difference when I started to rely more on treadmill runs than cross country trail runs. One of the first times my sister ever beat me in a 5K was because she trained on grass while I ran on pavement or on a treadmill. When we got onto a controlled surface, she was just fast.

Running on grass or gravel is better for your joints that running on concrete or a treadmill, (unless you have existing knee issues, then running on an uncontrolled surface may not feel so great). But if you don’t have access to a safe place to run on a soft surface, running on any surface is better than doing nothing.

That’s my public health PSA for today. Thank you. Lol.

Springtime Heralds a New Beginning

Posted on by
Reply

This week spring has arrived in our region! We have an additional hour of daylight as well, so there is more time after work to enjoy the outdoors. Spring always feels like a new beginning….trees and plants are starting to bud, people are talking about turning over the soil in their garden beds, and you see people outside enjoying walks and riding bikes. The smell of charcoal and cooking outdoors is also a welcome part of spring.

Spring also feels like a new chance to do things differently, or to try things again. A new growing season, another chance to eat locally as much as possible (our CSA application for the summer is due at the end of this month), and another try at the home garden. We built our raised beds last year but didn’t have the time or money to do the rest of the steps to start our garden. We have time and money budgeted this year, so I am excited to give it whirl.

Spring feels like hope. It feels positive. Spring always has the “goodest vibes” (as my friend Mike likes to say). It feels better than the calendar New Year’s Day. And yesterday just made me realize how much I’ve looked forward to spring and the new beginning it heralds.

My 76-yr mom is recovering from knee replacement surgery. She came home last week after her hospital stay, and then 2 weeks in a rapid recovery rehabilitation facility. She is scheduled for outpatient physical therapy 4 times per week as she continues to work on getting her knee to bend and walking without a walker. She chose outpatient PT over in-home PT because she and my dad and her doctor felt it would be best because it would make her get up and out of the house and be more mobile. We had a cookout yesterday to celebrate her being home.

I’ve always felt that my family eats pretty healthy due to my mom. She always cooked for us growing up and she always made her own potato salad and/or macaroni salad for cookouts. We rarely bought sides from the store. I had my nutrition class watch a segment of the HBO documentary “The Weight of the Nation” and a visual that has stayed with me was one of a cookout or dinner at the beginning the episode….there was fried chicken, white bread, several salads heavy with mayonnaise, greens drowned in butter, anything that had fruit was covered with a cool whip & cream cheese mixture. I always have mixed feelings when I see things like that. I feel empathy because I know people are socialized to eat those foods for celebration or for comfort (I see foods like that after a funeral). I feel a little sad because people want to be healthy and it makes it hard when families/communities default to food like that in times of celebration or sorrow. And I feel fortunate because my family has the motivation and means to do things differently.

The menu for our cookout was burgers and hotdogs (of course), but the burgers were 95% lean ground beef and the hotdogs were all-beef franks. We had whole wheat hamburger and the closest thing to whole wheat hotdog buns that I could find at the store (enriched wheat flour does not a whole grain make). I looked at the table before we started eating and it made me feel good. In addition to the meat my husband cooked on the grill, I saw a bowl of homemade potato salad that my sister made, baked beans, fresh watermelon and strawberries, and plates of cucumber slices, baby carrots and lettuce. There was some debate about whether to get a pie or potato chips, but my sister gave up potato chips for Lent and we decided we had enough without a pie. We gave in slightly and got a bag of organic tortilla chips. It was the nicest feeling to be sitting at my parents table, with the windows and door open, in warm weather with a table of fresh food. We all got full off of some good and healthy food. And the fact that we were celebrating my mom being home made it that much better.

Hopefully spring signals a new beginning for this blog as well. Lol. I am going to make an effort to blog once per week at a minimum, instead of my sporadic monthly installments. I hope the weather is warm where you are and that you enjoy the beginning of the new season.