Encourage, don’t discourage

I am always happy to see others succeed in their quest for health, especially those who have been unhealthy for most of their adult lives. It’s gratifying and encouraging when our Native people (or any group of people who suffer from similar health disparities as American Indians) find the motivation to learn about nutrition, physical activity, and how to incorporate both into their daily lives. However, I take issue with those new to the health scene calling others down for their lack of knowledge or motivation. I am thinking of specific examples where I’ve read about people on social media sites bragging themselves up and simultaneously putting others down for not being “on their level”….whatever that means. And the same people bragging themselves up and putting others down have just recently discovered their own good health.

Those people who engage in that type of behavior don’t realize that we remember how unhealthy they were 5 minutes ago. They are not in a position to judge others and their efforts, or lack of efforts. I also take issue with those who make condescending remarks or belittle those who are trying to be health and/or active. People don’t realize how fortunate they are to have grown up with sports or active families…..or to have grown up with parents/caregivers who cooked all the time and had basic healthy eating knowledge, and access to healthy/whole foods. I see kids in my own community whose parents don’t feel that sports are important, or they don’t get out and engage in activity with their kids. Also people don’t realize how fortunate they are to have healthy, fully functioning bodies….bodies without arthritis, without chronic injuries or illness, bodies that don’t prevent them from doing anything they want to do.

I will admit to being a running snob towards one or two people that I didn’t care for back in the day….I remember thinking and making a couple of comments about someone I had seen running for a few years, that with all their running you would think they might be a little faster or look a little lighter….the epitome of a running snob. But since then I’ve seen that there is no excuse for that type of behavior and snobbishness. We don’t know by looking at someone what their story is, or what their challenges are. Maybe that person whom I saw running at a snails pace for years has managed to keep from gaining 50 pounds and prevented diabetes with that activity. Maybe that person has some health issues that keep their running from looking like what we believe to be a runner’s pace/gait/form/body. Maybe the person NOT running and just walking is a former runner who physically can’t run anymore. Maybe the person who expresses their pride in running 3 miles has just done something they never thought they were capable of.

We don’t need to put others down in order to elevate ourselves. And we are in no position to judge another’s journey towards health.

We, as Native people, need to encourage others in our quest for health. We need to model the behavior that we want others to emulate. We need to do this so the generations that follow will be healthy and ensure our continued presence on this planet. And the people most secure and sincere in their own quest for health are the ones who are most encouraging to others. Be that kind of person. We can’t have too many of those in our communities.

New Breakfast Recipe

Being considered the “Food Police” has its benefits. It gets people talking with me about healthy food which I think is always a good thing. I usually get asked for ideas on healthy meals, but once in awhile I get a message from someone asking if I’ve ever tried a certain recipe.

My friend Justin (fancy dancer from Canada) asked me a year ago if I’ve ever made oatmeal banana loaf. I hadn’t because I’d never heard of oatmeal banana loaf. There were some confused messages from me until I got an idea of what he was talking about. He sent me a link with the recipe and for some reason I just sat on it and never tired it. Until this morning.

And I have to say I now have a favorite weekend breakfast. The recipe is called Blueberry Banana Baked Oatmeal and the recipe is found on the Budget Bytes website. http://www.budgetbytes.com/2012/08/blueberry-banana-baked-oatmeal/

This oatmeal bake is warm, sweet with all natural sugars, and loaded with whole grains, fruit, and milk. I wish I had a picture but we ate most of it before I thought that maybe I should’ve Instagrammed it. 🙂

Depending on your nutrition goals, this can be made in several different ways. You can use different types of milk such as skim, almond, low-fat or whole milk. You can substitute different types of sweeteners, such as maple syrup, evaporated cane sugar, or stevia for the 1/4 C of white sugar that the recipe calls for. It can be “clean” and all natural or it can be fat-free and table sugar-free.

Since I am back on Weight Watcher and following the “Simply Filling” plan, I used fat-free milk and Splenda for baking in this recipe to keep the ingredients all Power Foods or 0 point ingredients. I will plan to use Stevia next time, but I was in a hurry and didn’t want to sit and do the calculations with Stevia when I could just use 1/4 C of baking Splenda.

This was absolutely delicious and easy to make. I broke mine up in the bowl and topped it with a little unsweetened vanilla almond milk. My husband topped his with chopped pecans and almond milk. I have no idea why it took me whole year to try it, but we both agreed this will be entered into the weekend breakfast lineup. Enjoy!

 Prep time
15 mins
Cook time
45 mins
Total time
1 hour
Serves: 6-8
Ingredients
  • 1½ cups (3 med) mashed bananas
  • 2 large eggs
  • ¼ cup white sugar (I used Stevia
  • ¾ tsp vanilla extract
  • ½ tsp salt
  • ¾ tsp baking powder
  • 2 cups milk
  • 2½ cups old fashioned oats
  • 8 ounces frozen blueberries
 Instructions
  1. Preheat your oven to 375 degrees. Mash the bananas in a measuring cup, starting with two or three and adding more until you have 1.5 cups of banana mash.
  2. Combine the banana mash in the large bowl with the eggs, sugar, vanilla, salt, and baking powder. Whisk to combine. Add the milk and whisk again until smooth.
  3. Stir in the dry old-fashioned oats. Lastly, stir in the frozen blueberries (keeping them frozen and stirring them in last helps prevent the entire mix from turning purple). Spray an 8×8 inch baking dish with non-stick spray and then pour in the oat mixture.
  4. Bake in the preheated 375 degree oven and bake for about 45 minutes or until the top is golden brown and the center is no longer wet to the touch.
Notes
Serve warm or refrigerate until ready to eat. These oats can be quickly reheated in the microwave each morning for a quick, filling breakfast.

Learning Gratitude in 2014

Today is January 31 and tonight people will be celebrating the coming of the New Year. In typical New Year’s fashion, I am reflecting a bit on the past year. I love the beginning of the calendar New Year. People are motivated and hopeful….I’m not into the “New Year-New Me” kind of thing because I’ve learned that you can’t wait to make positive change, but I’m always happy to see people motivated. That positive energy is contagious.

I actually renewed my health goals at the beginning of December. I didn’t want to wait until New Year’s to do it. I wanted to get a jump start on what I want for myself and my family. I went back to Weight Watchers (which helped me lose 32 pounds in 2001-2002), and continued with my personal training sessions. I’m going to begin my New Year 7 pounds lighter as a result. I’m also going to begin 2014 feeling much better mentally, spiritually, and emotionally than the last 2 years.

The biggest contributor to the improved mental/spiritual/emotional condition in 2014 was actively practicing gratitude….consistently remembering to give thanks as soon as I wake up. We tend to think we are grateful for this life, but you notice a difference when you start to consciously develop the habit of saying “Thank you” and counting your blessings upon waking. It puts me in a positive frame of mind before I get out of bed. It generates positive energy. And like I said a few paragraphs ago, positive energy is contagious.

Gratitude brings positive energy….positive energy brings peace of mind and spirit….and that peace leaves room for the good stuff, like being happy for others and enjoying their successes. It also brings the belief that you can have your own success in whatever way you define that for yourself, and motivates you to take the steps to gain that success.

I do love this life and everyone in it. It’s amazing when I hear my children say at random times, “I’m thankful for…….” As I am re-learning gratitude, they are learning it as well. My Christmas gift from my babies was  bracelet with a charm that says, “I love you to the moon and back”, and it came on a card that said: Love this life….Love is about welcoming the blind turn and the possibility that there’s no such thing as coincidence….and that empathy is incredibly sexy….and that it’s never too late to pick up a guitar or a paintbrush…or to make an amend or to make a new friend….Love this Life.

Those are my thoughts this morning in my quiet house, while everyone sleeps…..while enjoying my coffee. Feeling grateful for all the blessings in my life.

Welcome to my blog!

Hihanna was’te! My name is Shelley Eagleman-Bointy. Welcome to my blog, Wozani Was’te*. I started this blog with the encouragement of friends and family, hoping to provide a source of health/wellness information and motivation from an Indigenous/Native/Dakota Winyan perspective. I want to share my personal and professional experiences in the health and wellness arena, and my family’s experiences as we work towards good health (thus the “Seeking Good Health” name for this blog).

I am a mom to 3 beautiful daughters, Samantha (26 – my bonus child), Shelby (9), Sara (7), I have a bonus son in OK, Joey (in his 30’s…lol), and have been married for 19 years to my companion Joe B. We are a powwow family, I have been a fancy shawl dancer since the age of 5. I am enrolled with the Fort Peck Assiniboine and Sioux Tribes of Montana and descend from the Little Traverse Bay Band of Ottawa Indians in Michigan. I am blessed to have 2 healthy parents and an older brother and younger sister. True to our ways, I have countless family, adopted sons, daughters, grandkids, sisters, brothers, aunts, uncles, and grandparents all over Indian country. I earned my MSW at the University of Kansas and have worked in the education/public health field for 13 years. My area of interest and expertise is in the field of type 2 diabetes in Native populations, and I currently teach a culturally-tailored diabetes education course at Haskell Indian Nations University.

I love to cook, especially recipes my mom cooked for us growing up. I have taken on learning how to cook our true traditional foods this past winter. I love to run, although my diagnosis of hip osteo-arthritis makes that a little more challenging these days. I love to sew pow-wow outfits for my family and friends, love to bead, read, text and harass my friends, watch movies, and I’m addicted to “Chopped” and cleaning/organization shows like “Clean House” and “Clean Sweep”. I love to Facebook about my favorite subjects….my girls “The Swirlies”, and posting pow-wow results. Lol. I am slowly figuring out Twitter and SnapChat and Instagram. I am determined to start a garden as safe food sources and sustainability is quickly becoming a serious interest.  I am truly a nerd at heart…I get excited about stuff like ordering a break-maker or or a food dehydrator, figuring out a better way to organize stuff, or coming up with a new smoothie recipe all by myself. Finding the time to indulge my nerd-like tendencies is a challenge. And now I’m adding blogging to the mix.

Thanks for reading this….even though it looks like my bio/resume or a match.com profile. Now I have to slow my spinning mind and decide what I am going to blog about first!

*Thank you to Ramey Growing Thunder for coming up with the name for this blog, and to Mike LaFromboise for encouraging me to use our Dakota language for the blog’s name.

Disclaimer: I really have no idea what I am doing, so please be patient with me while I figure out how to add tags, make my page look decent, etc. Pidamaya in advance!