Some of the lifestyle changes I’m in the process making are about my health, and not necessarily about losing weight. I want my body to heal and to become strong from the inside out. I want to heal at a cellular level, if that helps explain my mindset. My desire to make positive change feels that deep. I’m making changes for healing my body, my mind and my spirit.
I’m not about making huge sweeping changes and being obsessive about cutting out types of foods. Except for artificial sweetener. That’s gone for good. I am absolutely loving being without artificial sweeteners. It’s 3 weeks now since I gave it up. I continue to not have sugar cravings. When I do eat something sweet, it’s a deliberate decision. Not one based on stress or other emotions. I am finding though that I am indulging in sweets very little. It’s really nice not to feel like I’m fighting cravings all the time. That was getting so frustrating. It was like a weight hanging around my neck that I couldn’t shake. That weight is gone and so is any guilt about indulging occasionally. The cravings being gone gives me some space in my head to think about whether I really want something, and also has helped my creativity in coming up with sweet treats made from real food when I want to indulge.
I’ve also been asking questions via FB messenger of a former coworker, a dietician, about artificial sweeteners. She told me how some artificial sweeteners can change the Ph in your gut, and may kill gut bacteria. Losing gut bacteria may lead to some gut permeability and then inflammation. In my case, inflammation leads to increased hip pain, but I also learned that it’s a big risk factor for heart disease and chronic conditions like type 2 diabetes, and possibly lupus and RA.
So then I had to look up “gut permeability” and found out it’s called “leaky gut syndrome”. I’d heard of it before but had no clue what it was. What I read wasn’t fun. But it made sense to me. That’s a whole ‘nother blog post because it’s very science-y. But it made me realize how quitting artificial sweeteners is the beginning of the healing process for my gut.
I remain surprised and grateful for the huge difference I’ve felt in my hip pain since giving up artificial sweetener. And if it’s related to healing my gut, then I want more of that. I’ve began drinking kombucha since last fall, and this weekend I’m going to give bone broth a whirl. Plain Greek yogurt is always in my fridge, as well as fruits, veggies, and healthy fats like avocados and nuts.
Friends and family, you have no idea how thankful I feel to finally start feeling better. I have a spring in my step for the first time in a long time. My mood has improved. And I appreciate the taste of food so much more than before. The changes feel good. And there are more changes we’ve been making that I will write about soon. Drop a comment below if you have had similar experiences. I would love to hear your stories.
Wozani Was'te 