
We are winding down on Day 3 of our vegetarian week, in support of our daughter Samantha and her nutrition course assignment. I wanted to post our meals today since I am feeling better and actually cooked a vegetarian meal (last night I made egg salad, which to me isn’t really cooking….it’s more like assembling).
Today for breakfast I had a slice of homemade cinnamon raisin bread (my first try at making homemade whole wheat raisin bread) with some organic butter, a full cup of blueberries, and black coffee. I was very surprised at how long it held me. I thought I would be hungry within an hour.
For lunch I had a bowl of what is called Caribbean Quinoa Salad from The Merc. It has quinoa, black beans, sweet potato, pineapple, limed red onion with a vinaigrette dressing. Again, very filling and I loved the taste.
My snack….my favorite Girl Scout cookies. They count as a vegetarian food. 😛
For dinner I made homemade pizza on a whole wheat crust that I prepare in my bread machine. The recipe makes enough dough for 2 pizzas so we make one pizza for the girls and one for the adults (we always have leftovers for lunches the next day). My girls had chopped spinach mixed in with the sauce, and they just like cheese for their topping. My little one now likes the Applegate Uncured Turkey Pepperoni so she put some on half of their pizza. Our pizza had the chopped spinach as well, and the toppings included mushrooms, red onion, and red bell pepper. I thought for sure I would hear from my husband, “It was good….it needed some sausage though.” But I didn’t. He actually said what I was thinking….he was surprised how tasty it was and how filling it was.
I wasn’t even really hungry, but I snacked on some mixed nuts while watching one of my favorite TV shows. That was really mindless eating….I wasn’t even hungry. I need to work on that habit.
Some observations 3 days in:
- I am surprised at how filling plants can be. I haven’t felt hungry between meals and I feel satisfied after I eat a plant-based meal, even if it doesn’t include dairy or eggs.
- I have not felt sluggish after a meal – except for the overall fatigue and yuckiness I felt from being sick. I was worried that upping my intake of complex carbohydrates and cutting down on the animal-based protein might result in feeling sleepy after I eat, but it hasn’t.
- I have not missed meat. I haven’t craved it, nor do I feel like I’m missing out on anything.
- Our local Co-op, The Merc, has come to our rescue a couple of times with their delicious vegetarian/vegan food offerings at their hot bar and deli.
All in all, it’s going very well. Tomorrow I know I will feel even better, so I have all the ingredients to fix vegetarian lasagna. If I can pull that off and my little crew likes it, I will consider the entire week a success.