Tag Archives: healthy eating

Family Recipe for Tacos

Posted on by
3

IMG_3162

I’ve mentioned before that my mom used to cook for us all the time. Eating out at a fast-food place back then was a treat reserved for payday, and it might have happened every other week at the most. My mom cooked all the time for us. We never ate Hamburger Helper and she made her own taco meat and seasoning. I’m lucky to still have several of her recipes that I cook for my family today.

Her taco recipe is one of my go-to meals. I’ve cooked it for company and it is always well-received. I usually make a double batch because they make great leftovers and can be used for taco salads or taco bowls. My daughter likes to take this in a thermos for her lunch at school and I love to pack it for my lunch at work as well. It’s also a great vehicle to sneak some extra veggies in. My addition to my mom’s recipe is the shredded zucchini. It cooks down and blends in with the tomato sauce and beef until you can barely see it.

What I love about this recipe is that you have several options for your protein. I’ve cooked this using 95% lean ground beef, I’ve used ground bison meat, I’ve tried it with half lean ground turkey and half lean ground beef. I love ground bison meat but it is expensive. I also love using grass-fed beef, but it costs about the same per pound as ground bison. What I often do is mix ground bison or grass-fed beef with lean ground beef. If I can’t swing the expense of using all bison or grass-fed beef, I will up the nutrition value of the beef by mixing it with a less expensive, but lean protein.

Ingredients:
1.5 lbs lean ground beef (optional: mix 50/50 with ground bison or grass-fed beef, or lean ground turkey)
1 – 8 oz can tomato sauce
1 small onion – diced
1 small zucchini – shredded
2 tsp chili powder
1/4 tsp cumin

Brown diced onion in a heated skillet. Add ground beef and brown until cooked through. Remove cooked beef and onions with a slotted spoon to drain excess fat, place in a medium sauce pan. Add tomato sauce, chili powder, cumin and shredded zucchini. Simmer for about 20 minutes until zucchini has softened and some of the liquid has cooked down. The meat mixture will have a little extra liquid the first night, but it thickens up when re-heating the leftovers.

There are a variety of ways to serve this. My girls like using regular corn tortilla taco shells. I like to make a soft taco using a whole grain flour tortilla. Top the hard shell or soft tacos with shredded cheese, shredded lettuce or spinach, chopped tomato and salsa or hot sauce. Joe B likes to make deluxe nachos.

I also love to make a taco salad out of this. I’ll take one serving of tortilla chips (about 8 chips) and break them up in the bottom of a bowl. Then I’ll layer on about 1 1/2 to 2 cups of some type of leafy green (I like to use spinach but will serve romaine lettuce to company), approximately half a cup of the taco meat mixture, then top with shredded cheese, salsa or picante sauce, and chopped tomato.

I’ve experimented cooking different vegetables with the taco meat such as red bell pepper, and one time I mixed a can of rinsed and drained black beans into the meat mixture while it was still in the skillet. That particular experiment didn’t go over so well because my girls could see and taste the beans. I’ll try that one again a later date. 🙂

IMG_3161

By the way, this is my first attempt at photographing a meal I cooked for the blog. I’ll continue to be brave and experiment some more with this.

Springtime Heralds a New Beginning

Posted on by
Reply

This week spring has arrived in our region! We have an additional hour of daylight as well, so there is more time after work to enjoy the outdoors. Spring always feels like a new beginning….trees and plants are starting to bud, people are talking about turning over the soil in their garden beds, and you see people outside enjoying walks and riding bikes. The smell of charcoal and cooking outdoors is also a welcome part of spring.

Spring also feels like a new chance to do things differently, or to try things again. A new growing season, another chance to eat locally as much as possible (our CSA application for the summer is due at the end of this month), and another try at the home garden. We built our raised beds last year but didn’t have the time or money to do the rest of the steps to start our garden. We have time and money budgeted this year, so I am excited to give it whirl.

Spring feels like hope. It feels positive. Spring always has the “goodest vibes” (as my friend Mike likes to say). It feels better than the calendar New Year’s Day. And yesterday just made me realize how much I’ve looked forward to spring and the new beginning it heralds.

My 76-yr mom is recovering from knee replacement surgery. She came home last week after her hospital stay, and then 2 weeks in a rapid recovery rehabilitation facility. She is scheduled for outpatient physical therapy 4 times per week as she continues to work on getting her knee to bend and walking without a walker. She chose outpatient PT over in-home PT because she and my dad and her doctor felt it would be best because it would make her get up and out of the house and be more mobile. We had a cookout yesterday to celebrate her being home.

I’ve always felt that my family eats pretty healthy due to my mom. She always cooked for us growing up and she always made her own potato salad and/or macaroni salad for cookouts. We rarely bought sides from the store. I had my nutrition class watch a segment of the HBO documentary “The Weight of the Nation” and a visual that has stayed with me was one of a cookout or dinner at the beginning the episode….there was fried chicken, white bread, several salads heavy with mayonnaise, greens drowned in butter, anything that had fruit was covered with a cool whip & cream cheese mixture. I always have mixed feelings when I see things like that. I feel empathy because I know people are socialized to eat those foods for celebration or for comfort (I see foods like that after a funeral). I feel a little sad because people want to be healthy and it makes it hard when families/communities default to food like that in times of celebration or sorrow. And I feel fortunate because my family has the motivation and means to do things differently.

The menu for our cookout was burgers and hotdogs (of course), but the burgers were 95% lean ground beef and the hotdogs were all-beef franks. We had whole wheat hamburger and the closest thing to whole wheat hotdog buns that I could find at the store (enriched wheat flour does not a whole grain make). I looked at the table before we started eating and it made me feel good. In addition to the meat my husband cooked on the grill, I saw a bowl of homemade potato salad that my sister made, baked beans, fresh watermelon and strawberries, and plates of cucumber slices, baby carrots and lettuce. There was some debate about whether to get a pie or potato chips, but my sister gave up potato chips for Lent and we decided we had enough without a pie. We gave in slightly and got a bag of organic tortilla chips. It was the nicest feeling to be sitting at my parents table, with the windows and door open, in warm weather with a table of fresh food. We all got full off of some good and healthy food. And the fact that we were celebrating my mom being home made it that much better.

Hopefully spring signals a new beginning for this blog as well. Lol. I am going to make an effort to blog once per week at a minimum, instead of my sporadic monthly installments. I hope the weather is warm where you are and that you enjoy the beginning of the new season.

New Breakfast Recipe

Posted on by
2

Being considered the “Food Police” has its benefits. It gets people talking with me about healthy food which I think is always a good thing. I usually get asked for ideas on healthy meals, but once in awhile I get a message from someone asking if I’ve ever tried a certain recipe.

My friend Justin (fancy dancer from Canada) asked me a year ago if I’ve ever made oatmeal banana loaf. I hadn’t because I’d never heard of oatmeal banana loaf. There were some confused messages from me until I got an idea of what he was talking about. He sent me a link with the recipe and for some reason I just sat on it and never tired it. Until this morning.

And I have to say I now have a favorite weekend breakfast. The recipe is called Blueberry Banana Baked Oatmeal and the recipe is found on the Budget Bytes website. http://www.budgetbytes.com/2012/08/blueberry-banana-baked-oatmeal/

This oatmeal bake is warm, sweet with all natural sugars, and loaded with whole grains, fruit, and milk. I wish I had a picture but we ate most of it before I thought that maybe I should’ve Instagrammed it. 🙂

Depending on your nutrition goals, this can be made in several different ways. You can use different types of milk such as skim, almond, low-fat or whole milk. You can substitute different types of sweeteners, such as maple syrup, evaporated cane sugar, or stevia for the 1/4 C of white sugar that the recipe calls for. It can be “clean” and all natural or it can be fat-free and table sugar-free.

Since I am back on Weight Watcher and following the “Simply Filling” plan, I used fat-free milk and Splenda for baking in this recipe to keep the ingredients all Power Foods or 0 point ingredients. I will plan to use Stevia next time, but I was in a hurry and didn’t want to sit and do the calculations with Stevia when I could just use 1/4 C of baking Splenda.

This was absolutely delicious and easy to make. I broke mine up in the bowl and topped it with a little unsweetened vanilla almond milk. My husband topped his with chopped pecans and almond milk. I have no idea why it took me whole year to try it, but we both agreed this will be entered into the weekend breakfast lineup. Enjoy!

 Prep time
15 mins
Cook time
45 mins
Total time
1 hour
Serves: 6-8
Ingredients
  • 1½ cups (3 med) mashed bananas
  • 2 large eggs
  • ¼ cup white sugar (I used Stevia
  • ¾ tsp vanilla extract
  • ½ tsp salt
  • ¾ tsp baking powder
  • 2 cups milk
  • 2½ cups old fashioned oats
  • 8 ounces frozen blueberries
 Instructions
  1. Preheat your oven to 375 degrees. Mash the bananas in a measuring cup, starting with two or three and adding more until you have 1.5 cups of banana mash.
  2. Combine the banana mash in the large bowl with the eggs, sugar, vanilla, salt, and baking powder. Whisk to combine. Add the milk and whisk again until smooth.
  3. Stir in the dry old-fashioned oats. Lastly, stir in the frozen blueberries (keeping them frozen and stirring them in last helps prevent the entire mix from turning purple). Spray an 8×8 inch baking dish with non-stick spray and then pour in the oat mixture.
  4. Bake in the preheated 375 degree oven and bake for about 45 minutes or until the top is golden brown and the center is no longer wet to the touch.
Notes
Serve warm or refrigerate until ready to eat. These oats can be quickly reheated in the microwave each morning for a quick, filling breakfast.

Some of the “Rules” I Go By

Posted on by
1

I just came home from a trip to a powwow in Michigan. Drove all night to get there, danced all weekend, drove all night traveling home. I am exhausted. When I am this tired I have the most trouble trying to stick to my healthy eating and exercise. I have many many times that I don’t feel like working out, many times that I actually don’t. As for healthy eating 24/7….lol. That doesn’t happen in my house. But we try. And I have found a few things that help me push through the times that I feel like I’m failing at my healthy habits and doing healthy things for my family.

It feels like there are a million different “rules” that govern healthy eating and activity. Don’t eat this, make sure you eat that….etc. People tend to give up on any eating plan when they encounter difficulty sticking to the rules or guidelines of the plan. They get frustrated with having to start over, or wonder why they can’t stick to it 100% of the time. Same with working out. If they can’t get their workouts in everyday as planned they tend to give up. So here are two of my “Rules” that help me persist in my search for good health.

“80/20 Rule”:  I don’t remember the exact place where I read this rule, I did not come up with this on my own. It basically says to strive to adhere to your plan of eating and/or exercise 80% of the time. 80% shows consistency and persistence. It is much better than 0% and also far preferable to 50%. Strive to stay on-plan 80% of the time and then you have 20% for incidentals…such as a time crunch that leaves you little-to-no opportunity to get a health meal or workout, fatigue, stress-induced cravings or naps, or to just treat yourself. 80% is your goal and you can relax with the remaining 20%. This helps me feel accomplished on the days that I feel like I’m falling off of everything. If I can eat really good and healthy 80% out of my day or week, I feel ok about letting myself have a little indulgence for the 20% of the day/week.

“!5-Minute Rule”. Again, I don’t remember the exact place I read this, I know it was years ago. The 15-Minute Rule is put in use during times of procrastination…when you don’t feel like doing something you need to do. Such as workout, study for school, or write a new blog entry. 🙂 If I am feeling very tired but I have a run planned for after work, instead of heading for the couch (which is what I want more than anything at that moment), I tell myself, “If I start my run right NOW, I will only run for 15 minutes then I’ll stop.”  Or, “If I start to study/write this paper right NOW, I’ll only study/write for 15 minutes then I’ll stop.” See a pattern here?  The idea behind committing to 15 minutes immediately is this….once you get going on your run, studying, writing, 9 times out of 10 you will complete your task.

I’ve put the 15-Minute Rule into effect many, many times. Sometimes I do feel like quitting my run after 15 minutes. I’ll tell myself then, “Ok, I think I can do another 10 minutes.” Then ten minutes later if I’m still not feeling it, “Ok, I’ll try another 5 minutes.” I kept giving myself small increments of time to run and pretty soon I had completed my entire workout.

Now, here is the beauty of the Rule…sometimes you won’t be able to talk yourself past 15 minutes of anything…sometimes you are done. Fork stuck in…just D.O.N.E. If that is the case, then BE DONE. You told yourself you will stop after 15 minutes, so by all means, stop. Even if you stop, you still will have gotten in 15 minutes of activity, which is far preferable, and much more beneficial to your body then zero minutes of activity.

Both rules encourage and promote consistency. Research has shown that the workouts you do consistently, even if they are mild to moderate, are more beneficial to your health than a vigorous workout only done occasionally. Walking for 30 minutes 6 times a week will bring more health benefits than running 5 miles 1-2 times per week.

So now, even though I am still recovering from my travels and I just want to lay down on the couch, I just told the Swirlies I would take them for a short bike ride….a 15 minute bike ride and then we are coming home. We’ll see how far we end up going. 🙂